What does a coffee cherry look like?

What we see every day are roasted coffee beans, and at most we have seen yellow-green raw coffee beans, which are the most unbeautiful and realistic. What did they look like at first? What we usually see is a bit like a cherry, so we sometimes call coffee a coffee cherry.

Interestingly, in the earliest days, people used coffee to build drinks out of unattractive meat, just the opposite.

Generally speaking, each coffee has two coffee beans, which are guaranteed by looking at the skin, meat and glue. But there are also about 5% to 3% of the coffee that actually has only one coffee bean, and even less, there are actually three coffee beans. What we usually call the initial processing of coffee beans is to remove the missing coffee meat and glue, take out the coffee beans, and dry or dry them.