The Flavor characteristics of Historical stories about the cultivation of Narino Na Linglong Coffee in Colombia

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Colombia's coffee-producing region is located in the foothills of the Andes, where the climate is mild and the air is humid. Colombia has three Cordilleras mountains (sub-mountain system) running north and south, right into the Andes. Coffee is grown along the highlands of these mountains. The mountain steps provide a diverse climate, which means that the whole year is the harvest season, and different kinds of coffee mature at different times. And fortunately, unlike Brazil, Colombia doesn't have to worry about frost. There are about 2.7 billion coffee trees in Colombia, 66 per cent of which are planted in modern plantations and the rest on small, traditionally run farms.

In the early 1960s, coffee production was about 600kg per hectare. Now it has risen to about 900kg, and some farms can reach 2500 kg. However, quality assurance is a top priority for the coffee industry. Colombia established the National Coffee Management Association (Federacion Nacional de Cafeteros, or FNC) in 1927, which is responsible for quality supervision. Although the association is a private company, it acts on behalf of the government. In addition to organizing the industry, the association is also responsible for raising funds in a bumper harvest year. Coffee prices have tended to fall over the past few years, and the association has almost exhausted its reserves. The National Coffee Management Association is also responsible for health care, education, road construction, hiring planting technicians, conducting investigations, monitoring product quality, directly handling 50% of total exports, and employing marketing personnel. Like Kenya's National Coffee Management Association, it is a model of coffee organization.

Nalinglong Nari ñ o is located in the western corner of Colombia, the highest part of the country. Coffee grows on the alpine slopes facing the sea in the west. This area is the main supplier of Starbucks coffee, and the coffee beans at the top of the small farms have a chance to flow out. It is known as the Holy Grail.

Narino Columbia Coffee has long been separated from the impression of shoddy coffee and base coffee. In recent years, through competitions to make people know more about Colombian coffee, smaller, more round and complete beans are the mainstream of Colombian coffee, such as Nalinglong (Nalinglong) and Opor in Huila province. The coffee produced by large coffee farms is for business use, and the coffee produced by some farms with small yields and small farming areas has no local flavor, is absolutely balanced and soft, tastes pure and sweet, and has always attracted people's taste buds and brought endless surprises to coffee lovers.

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