Columbia Yana Linglong Coffee Brand introduces the meaning of Columbia Linglong Flavor Flavor name

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Columbia coffee producing area Na Linglong

The Columbia Linglong region is located in the Andes (the Andes, which begins in Chile and Argentina in the south, spans the north and south of Colombia and runs through the Nalinglong producing area) where Colombia meets Ecuador in the southeast. The natural geographical environment here: the tropical Pacific coast, the Amazon basin and the high Andes mountains divide the Nalinglong producing area into three major topography, the first is the plain along the Pacific coast, the second is the Amazon basin, and then the Andes mountains. Nalinglong coffee producing area is produced by 37 cities in Nalinglong province. The Nalinglong producing area is near the equator at latitude 0 ℃. It receives almost the same number of sunshine hours every day throughout the year, with an average sunshine time of 1666 hours per year. At the same time, the location and geographical environment of the producing area, the average annual temperature suitable for coffee growth, the stable temperature change in the morning and evening, the annual rainfall, and the soil rich in organic matter make the coffee trees in Nalinglong producing area thrive at very high altitude. it has a significant effect on the flavor and aroma of coffee.

Columbia is a boutique coffee bean in the southwestern province of Narino, located in one of the many coffee producing areas in the Andes near the Ecuadorian border.

Manual selection for the best quality coffee and supremo grade beans whose particle size reaches or even exceeds 18 Screen can be marked with Narino Reserva Del Patron for shipment.

In recent years, Nari ñ o has attracted strong attention from the boutique coffee industry. Nalinglong is just above the equator, 1 degree north latitude, in the southernmost part of Colombia, adjacent to the Ecuadorian border, almost all the region is high mountains, towering altitude, coupled with the special microclimate, the temperature remains between 16 and 25 degrees Celsius, very suitable for coffee growth. In addition, Nalinglong has five volcanoes, namely Chiles (4718 meters), Cumbal (4764 meters), Azufral (4070 meters), Do ñ a Juana (4250 meters), and Galera Galeras (4276 meters). The fertile volcanic soil makes Na Linglong can produce excellent coffee.

Almost all the farms grow coffee at an altitude of 2100 meters (6800 feet). At such an altitude, the native species heirloom Typica seems to have developed a rich floral fragrance and active flavor, like the cool morning air surrounded by morning fog in the mountains, making one meditate.

Compared with other parts of Colombia, the sun shines at right angles (the equator! ), which makes the climate less humid, windy and sunny for many days, giving birth to a very special flavor. Coffee growers are all small farmers who harvest and handle their own coffee, and most farms have their own small hand peeling machines.

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