The characteristics of Columbia coffee bean producing Medellin the origin story of Medellin's coffee name

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Coffee was first introduced to Colombia in 1808 when it was brought by a priest from the French Antilles via Venezuela. Today, the country is the second largest producer after Brazil, with an annual output of 13 million bags of 60 kg each, while Brazil produces 22 million bags. The status of coffee in Colombia is illustrated by the fact that all vehicles entering the country must be sprayed and sterilized so as not to inadvertently cause disease and damage coffee trees.

Colombian coffee is one of the few original coffee sold in the world under the name of the country. In terms of quality, it has won praise unmatched by other coffee. The country is the world's largest exporter of Arabica coffee beans, while Robbins coffee is rarely grown. It is also the world's largest exporter of washed coffee beans (Washed beans). Compared with other producing countries, Colombia is more concerned with developing products and promoting production. It is this, coupled with its superior geographical and climatic conditions, that makes Colombian coffee excellent in quality and delicious and famous all over the world.

The main producing areas are the Andes, which grow on slopes about 1300 meters above sea level. The temperature is about 7-18 degrees. Very suitable for the growth of coffee. Colombia belongs to Arabica species. The method of collecting water and washing. Therefore, it has a unique sour taste. Due to the moderate concentration. Often used in high-end blended coffee. The more famous producing areas, such as "Medellin", "Manizares", "Bogota" and "Armenia", etc., all the coffee beans cultivated are Arabica, which are quite rich in taste and stable in quality and price. The roasted coffee beans are bigger and more beautiful. From low-grade products to high-grade products can be produced, some of which are rare good goods in the world, the taste is so mellow that people can't put it down. The characteristics of the taste: sour, bitter, sweet and strong, the color is like a brewed wine.

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