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Columbia Coffee Brand Medellin Medellin Coffee is Colombian Medellin Coffee good

Published: 2024-11-03 Author: World Gafei
Last Updated: 2024/11/03, Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) Columbia Geography is located in the western part of South America, connected with Venezuela, Brazil, Panama, Ecuador and Peru, and is the only country in South America facing the Pacific Ocean and the Caribbean Sea to the east, with the Andes from south to north and the western coastal plain

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)

Colombia is located in the western part of South America, connected with Venezuela, Brazil, Panama, Ecuador and Peru. It is also the only country in South America that faces the Pacific Ocean and the Caribbean Sea to the east. Most of the other mountains of the western coastal plain are occupied by the Andes from south to north.

Is to grow crops and coffee in the main growing areas.

Colombia is a major producer and exporter of high-quality coffee, ranking within the top three in the world. The main coffee production area in Colombia is very vast, and the most well-known coffee production area is Popa yan.cauca. Popayan, Huila.San Agustin Saint. Augustine, Antioquia.Medellin Medellin, Narino. Na Ling long, Bucamaranga. Santander, Bucaramango, Quindio Armenia Armenia, Magdelena, Sierr Nevada Sierra Nevada, Madalena Coffee growing area, Colombia's past volcanic instability, resulting in fertile soil for growing coffee. Colombia's three major mountains, all running through the Andes from north to south, are the best areas for growing Arabica coffee in Colombia from 700m to 2.000 m above sea level. The Central Mountains are coffee growing areas, especially Medellin Medelli and Manilus Manizales in the middle and Ribano Libano in another central producing area of Armenia in Armenia in the west are excellent producers of Supremo coffee and Popayan PoPpa yan.cauca, which is very popular in the world coffee market. With Saint Augustine San Agustin and the border with Ecuador Nalingong Narino coffee, like the Vatican's respect for the cup, Nalinglong Narino coffee texture is mild and soft, full aroma is the most admirable quality coffee, the other two kinds of less sour coffee is Bogota Bogota and the eastern region of the non-Karamango Bucamaranga, coffee Among them, the characteristics of Colombia's Nalinglong Narino coffee is the most perfect and charming. Colombia is the second largest coffee producer in the world.

The Medellin producing area is located in the northern mountains of Colombia, with an elevation of 1500 feet.

The fertile soil and abundant rainfall create the high concentration taste of beans in Medellin producing areas.

All are harvested manually and washed, so that Medellin beans have a unique sense of tea and caramel flavor.

The province of Antioquia (Antioquia), located in north-central Colombia, grows 126000 coffee.

Ha, producing 2000000 bags (60kgs/bag) of coffee beans, accounting for 18% of Colombia's production.

The output is second only to Huila province. Most of the province belongs to the Andes.

Alpine terrain, but blown by the warm Caribbean sea breeze, the provincial capital Medellin

It is the second largest city in Colombia, and it is also an important coffee producing area in Colombia.

This production area has many small farmers micro-batch production of high-quality coffee beans are very characteristic of the flavor of the production area.

In recent years, with the attention of the international market to the quality of coffee and the requirements for fine coffee

Change to micro-batches provided by coffee farmers in micro-production areas (Micro-regional)

Selections), provided by dozens of small farmers, their unit harvest is consolidated into a micro-batch for sale.

Quality control will be better, and there will be more opportunities to select many qualities through batch-by-batch cup testing.

Excellent small farmer coffee in specific micro-producing areas. Its coffee flavor is more lively, with fresh aroma.

Ripe fruit and caramel aromas, the combination of acidity and sweetness is well balanced.

The coffee in Medellin is of the best quality and high price, which is characterized by full grains, rich nutrition, rich aroma and moderate acidity.

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