Medell í n Medell Medellin Coffee planting situation in Colombia Coffee growing Historical Story characteristics

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Colombia Coffee Region Introduction

Colombia is the world's second largest coffee exporter, mainly producing Arabica coffee, and mainly washing treatment method, excellent flavor quality, balance, located in the northwest corner of South America, is the Pacific Ocean and Atlantic Ocean seaport, from south to north by the Andes Mountains through, has a diverse ecological environment, elevation 1200-2000 meters. Due to the latitude span, there are two harvest seasons in a year, the main season is October to January, the secondary season is April to July, and the commercial soybean producing areas are Madeline Medillin.(Antioquia), Armenia, Manizales (Caldas) in the Andas Mountains on the right, fine bean producing areas located in the south of Colombia are mainly Cauca, Vera Huila, Tolima and NARIño. Colombia coffee is graded by particle size, Supremo is the highest grade above 17 mesh, Excelso16 - 14 was the second.

To the west of Colombia is the Andes, divided into three parts: the western, central and eastern mountains. The main producing areas are Huila (San Augustin), Nariño, Tolima, Popayan (Cauca), Valle de Cauca, Meta, Antioquia (Medellin), Magdelena (Sierra Nevada), Boyaca, Santander (Bucaramanga), etc.

Colombia, regardless of yield or texture, Colombia coffee is the first to promote Medellin production, characterized by full coffee beans, rich nutrition, moderate acidity, good balance. Every time we talk about Medellin, we will directly put the traditional and typical taste into Colombia coffee, and SPREMER SUPREMO is the most distinctive. It is a soft oral species with high balance, high aroma, good acidity and sweet taste. Overall, it has good quality characteristics of sour and sweet, bitter and flat, especially exotic fragrance, excellent flavor, stable quality and fragrance, and unique flavor of sweet potato skin. A sweet and sour coffee with a strong aroma, slightly bitter. Coffee beans crack white in the middle, because the beans produced locally are mostly washed. Colombia is the second largest coffee producer in the world, so Colombia coffee beans are often seen in mixed coffee, characterized by its acidity and balanced flavor.

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