The Flavor characteristics of Comayagua Gongmayagua Coffee in six Coffee producing areas of Honduras

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)

Honduras Honduras means deep valley in Spanish, its inland mountains and deep valleys, fertile soil and mild climate, give birth to the ancient Mayan civilization, round coffee fruit is planted in this beautiful natural conditions!

With charming floral aroma and delicate fruit acidity as the base tone, with a hint of sweet flowers and fruit, the overall taste is light and elegant and mild and round, with a sweet finish.

Honduras was previously less well-known in the consumer market because it did not have strong support for the handling and transportation of raw beans. In recent years, Honduras has actively changed and expanded the coffee industry, which has gradually opened up the international popularity of Honduran coffee. Honduras collects 3 million bags of coffee every year, providing the world with perfect coffee and unique coffee aroma, and has become the largest coffee exporter in Central America and the top ten coffee exporters in the world.

Honduran coffee is divided into six major producing areas, covering the west and south, namely, Copan, Opalaca, Montecillos, Comayagua, Agalta Tropical and El Paraiso, with an average height of more than 1100 meters above sea level.

Honduras is located in the north of Central America, facing the Caribbean Sea to the north, the Gulf of Fonseca in the Pacific Ocean to the south, Nicaragua and El Salvador to the east and south, and Guatemala to the west, mostly mountains and plateaus. It has a tropical climate, mild temperature and abundant rainfall, so it is an ideal place for coffee growth.

Honduras produces two kinds of coffee of very good quality, which are highly respected by coffee lovers. One is the "Highland Coffee", which grows at an altitude of 1000 to 1500 Michael, and the other is the "selected Highland Coffee", which represents the highest level in Honduras, growing at an altitude of 1500 to 2000 Michael. Most of the Honduran coffee is exported to the United States and Germany.

Honduran coffee is of first-class quality and the price is the most competitive in Central American countries, mainly exported to the United States, Germany and Japan. Coffee varieties are 100 per cent Arabica, 69 per cent are HG and 12 per cent are SHG,19% and CS. There are mainly Typica, Bourbon, Caturra, Villa Sarchi and Lempira brands.

Comayagua of Gongmaya is located between Comayagua and Francisco Moraz á n, which is mainly lemon flavor and exudes sweetness and chocolate smell 1000-1500

Qianjie coffee: Guangzhou bakery, the store is small but a variety of beans, you can find a variety of unknown beans, but also provide online store services. Https://shop104210103.taobao.com