How to brew Costa Rican coffee at Tobosi Manor in Taubusch, Costa Rica?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)
Tobosi was born in 2010, to provide high-quality coffee-based, to become a leader in the supply of boutique coffee as the goal, to strive to produce products in an open and transparent system and have a complete track record, to ensure that customers can get the best goods, all quality services and manufacturing processes are in line with the protection of the environment.
In order to achieve this goal, two manors were planned, Tobosi and Copey,Tobosi selected the areas that can give full play to the characteristics of coffee for planting, and the manor was managed based on the cultural customs of environmental protection.
Each area has environmental tests and soil disturbance analysis to make sure that coffee beans have ideal development and adequate nutrition for full manual harvest.
Qianjie recommended cooking parameters:
Hand punch: V60 filter cup small Fuji R440 grinding 3.5, water temperature about 90 degrees
The recommended grinding degree of normal pressure is 4 and the water temperature is 90 ℃.
The recommended siphon grinding degree is 4, and the water temperature is 90 ℃-91 ℃.
The pressure grinding degree of Philharmonic is recommended to be 3.5, and the water temperature is 90 ℃.
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How to brew Costa Rican coffee at Tobosi Manor in Taubusch, Costa Rica?
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) Tobosi was born in 2010, mainly to provide high-quality coffee, with the goal of becoming a leader in the supply of boutique coffee, and strive to produce the products in an open and transparent system and have a complete tracking resume to ensure that customers can get the best
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