Colombia hopes that the manor mocha has the characteristics of Colombian coffee
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style)
Colombia La Esperanza Mokka Honey
Flavor description:
Clean and a sweet drupe in the mouth
Almond with orange juice, caramel lime flavor.
Wheat black tea finish overall clean balance,
Grapefruit, caramel and almond finish with hints of herbs.
Colombia Hope Manor Mocha Small Round Bean Single Variety Honey Treatment
Mocha beans are the jewel of the coffee world.
El Injerto Estate in Guatemala since 2011
After selling it at an online auction for $211.50 a pound, it became a hit,
In 2012, it was sold at a crazy price of $500.50 a pound.
(At current exchange rates, that's NT$36000 per kilogram,
This is only the origin price),
These years the market continues to maintain high-end
For example, in 2014 it was $321.51 a pound,
After all, this is still a rare breed.
Not many estates are planted, and the yield per tree is small,
In addition, the special post-processing difficulty of bean type is very high,
High-quality mocha beans are still quite hard to find.
This time we are launching Colombia Triple Crown Manor Hope Manor
(Café Granja La Esperanza) honey processed mocha round beans.
Hope Manor has four estates.
Esperanza, Las Margaritas, Cerro Azul and Potosi.
Best of Panama.
Best Panama winner (2008) and runner-up (2009)*.
In 2012, SCAA Coffee of the Year was ranked among the top ten with three products.
Unbelievable number 2, 3 and 7.
The newly announced GFA (Good Food Award)
Hope Manor became the only award-winning estate outside Ethiopia, Kenya and Panama.
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Brazil Coffee production area Minas Minas / Minas Coffee cultivation Historical Story flavor characteristics
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Brazil is the largest coffee producer and exporter, accounting for 1 / 3 of the world's total coffee output. It has received extreme attention from the market every year during the period from flowering to harvest. In recent years, sophisticated and advanced processing technology has promoted Brazilian coffee to the list of fine coffee with a variety of varieties.
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Characteristics of Burundian Coffee in Micro-batches
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Burundi micro-batch coffee beans plus yards │ Burundi Micro-Lot Coffee Kigarma planting area: Burundian coffee varieties: bourbon old-Mibirizi altitude: 1800 meters raw bean treatment: washing method (after 1824 hours of fermentation), placed in the shed
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