Brazil Coffee production area Minas Minas / Minas Coffee cultivation Historical Story flavor characteristics

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Brazil is the largest coffee producer and exporter, accounting for 1% of the world's total coffee output. Brazil has received extreme attention from the market every year during the period from flowering to harvest. In recent years, sophisticated and advanced processing technology has promoted Brazilian coffee to the list of fine coffee, with a variety of uniform varieties and a balance of other coffee beans with strong flavor, setting off the elegant and inexpensive mixed coffee, which is widely regarded as a necessary coffee bean for blending. Mogiana is located in the southeast of Brazil, near the port of Rio de Janeiro (Rio) and Sao Paulo (Sao Paulo). It is one of the famous manor beans in Brazil. Brazil is the largest coffee producer in the world, mostly producing beans for commercial use, but in recent years, it has gradually developed boutique coffee farm beans, including Mogiana;Cerrado;Sul de Minas; Sao Paulo and so on. Flavor description: Mojiana Mogiana coffee beans grow in the producing area of 1100-1250 meters above sea level, which is obviously different from ordinary Brazilian coffee, with steady oil aroma, slightly thicker taste and lower acidity, so it is very suitable for Chinese people who do not like acidic coffee. The palate is mild and soft, with no obvious bitter or sour taste. It gives off a light fragrance after entering the throat.

The Syrador producing area is located on the platform in the south of the Hirado Prairie Climate Zone in central Brazil, covering an area of about 2 million square kilometers across eight provinces. It is worth mentioning that this Hirado grassland is the largest savanna (or tropical savanna) in South America, which is rich in native plants and animals, and its climate and ecological characteristics are obviously different from those of the Amazon in northern Brazil.

The so-called Hirado coffee producing area (Cerrado Coffee Region) refers to the area where the prairie extends to the plateau of 850m to 1200m above sea level in Minas province, which is different from the "southern Minas" which is also located in Minas province. The flat and open terrain of the grassland is particularly suitable for setting up a large manor here; coupled with the distinct dry and wet season and the cooler climate of the Mesa, the ripening time of coffee berries tends to be the same, so the Syrador producing area is unique among many producing areas in Brazil. it can be called a choice of high-quality Brazilian beans.

There are melon and fruit aromas and cardamom aromas, and sometimes there are aromas of raw tomatoes. After cooking, the aroma rises with some citrus aromas, and the silky acidity increases after being warm and cold, accompanied by raspberry flavors with low acidity. But it has a strong taste.

Minas is almost synonymous with Brazilian boutique coffee, which is quite different from traditional Brazilian coffee. Low acidity, increased fruit aroma, strong taste with a hint of chocolate.

Taste characteristics:

Its flavor is extremely warm and smooth, it is Brazil's top coffee, good Brazilian beans, with the bittersweet taste of chocolate, because it is rich in oil, Brazil has always been an indispensable part of the Espresso recipe.

Brief introduction of Origin:

Mainly in the farms around the Minas platform, the coffee quality is also the largest among Brazilian beans, such as Syracuse in the west of Minas and Matas in the east, Bashiya in the north or small farms in the south. Minas has almost become synonymous with Brazilian boutique coffee. In recent years, the coffee competition is accurate to be separated by treatment (water treatment, half water washing, half sun drying), which has developed a variety of flavor and taste, which is completely different from the traditional Brazilian coffee.

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