Introduction to the Flavor characteristics of the Historical Story of Coffee cultivation in Sao Paulo Sao Paulo, a Coffee producing area in Brazil

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Brazil, currently the world's largest coffee producer, accounts for about 1/3 of the world's total output. There are 26 states and 1 federal district in the country, and 17 states produce coffee, of which four states, including Parana, Sao Paulo, Minas Gerais and Espirito Santo, account for 98% of the country's total output.

Unlike the general environment in which coffee beans grow, Brazilian coffee is grown at lower elevations and grows directly in the sun to make coffee beans grow faster. The vast majority of Brazilian coffee is sun-dried rather than washed, with a moderate taste, smooth into the throat, low bitterness and an unforgettable sweet aftertaste, which is suitable for mixing with other coffees.

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Coffee accounts for 1x3 of the world's total coffee production, although it accounts for the largest share in the entire coffee market.

An important position. However, due to the price strategy adopted by the Brazilian coffee industry from the very beginning, that is, low price and massive planting, the coffee produced is of average but less excellent quality, which is generally considered to be an indispensable coffee bean in blending. Among the many varieties of Brazilian coffee, Santos is more famous, followed by Rio.Santos Coffee- mainly produced in S ã o Paulo & # 39 Sao Paulo' State, the variety is Coffee Arabica Bourbon, so also known as Bourbon santos.Bourbon Santos taste round, medium concentration, with moderate acidity, elegant and special taste of coffee.

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