Historical story flavor characteristics of Mattari Matali / Matali coffee cultivation in Yemeni coffee producing area

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Matari

Yemen is located in West Asia, only one step away from the African continent. Without the promotion of Islamic priests in the Arabian Peninsula, coffee might still be a wild plant in Ethiopia. Legend has it that coffee was introduced when it was ruled by Ethiopia in the sixth century and was named Qahwa, which means red wine in Arabic. The post-Ottoman Empire invaded in 1536 and controlled the coffee trade. In order to protect export earnings, the authorities strictly prohibit the export of raw beans, and the seeds must be boiled in boiling water before leaving the country.

Yemen

Is the first country to use coffee as a cash crop. Legend has it that Muslim Sufi pilgrims were introduced from Ethiopia in the 6th century. The most correct spelling should be Al-Mahka, which is the Arabic spelling, growing on steep terrain with little rainfall, poor land and insufficient sunshine. This unique and difficult condition for coffee growth has given birth to irreplaceable Yemeni mocha, and wild Yemeni beans are mostly unmanaged. Mature and dry after natural growth, farmers only do the work of picking up, the overall style [wild] or [natural] with earthy flavor is extremely complex, and for some people it is spicy, but you must try it sometime anyway. if you also fall in love with him deeply, it will be the beginning of a whole new coffee journey.

Yimen Mattari Heights, coffee grows not far from farmers' backyards, most of the terrain is rugged and poor ridge volcanic rock, there is no data to verify the wild species, is the most common Yemeni mocha. We are looking forward to the complete suspension of Yamandou exports in 2012 because of the people's struggle for peace.

Since people started drinking coffee, mocha has been recognized as a good coffee, with distinctive acidity, and some people think that mocha's special acidity is menacing. That's because after a hard day's work, people's sense of taste becomes dull to delicacy. The coffee itself is very fragrant. The Yemeni Moka is represented by the Mattari produced in Bani Matar. It has a sweet, smooth and unique flavor. The quality of being slightly sour and having strong stamina. Mocha is suitable for mixing with Milds coffee, especially for mixed coffee with Mysso coffee, Indonesian Java coffee and Sumatra coffee. Locals like to make Turkish coffee with a mixture of mocha and Meso. It is the most suitable coffee to drink after a meal. It is also the best of mochas.

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