Characteristics of Guatemalan Coffee in Fahannis Thomas Peige Cooperative
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)
Guatemala Fahannis Thomas Peige Cooperative
Country: Guatemala
Producing area: Fahannis
Altitude: 1400-1800m
Treatment: washing treatment
Grade: SHB
Variety: bourbon
Flavor description: flower, berry, honey, black sugar, flower, cream, chocolate
The coffee producing area is located in Fraijanes and on the unique hillside of Palencia, which is shaped by volcanic pumice soil, high elevation, abundant Rain Water, variable humidity and an active volcano.
Because of small-scale estates, farmers used to sell the coffee fruits picked to local sellers, and they resold the coffee to export companies.
Last year they received a loan to build a co-operative washing plant, and now have the ability to export directly to foreign customers.
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Costa Rican sun-dried coffee from Costa Rica Pilon processing plant in San Ideso Manor
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Costa Rica San Isdero Manor Pillon processing Plant Solar GAR1 country: Costa Rica production area: Tara Pearl altitude: 1700-1800m treatment: sun treatment Grade: SHB varieties: Kaddura Flavor description: BlackBerry, Jasmine,
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Panamanian Hulian Manor Panamanian Coffee Manor introduces the characteristics of Panamanian coffee
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) many years ago, most buyers in the boutique coffee industry shunned large-grain coffee such as Maragogype and Pacamara. Large-grain coffee grown at low and middle elevations usually showed less pleasant vegetables or woody flavors.
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