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Characteristics of Guatemalan Coffee in Fahannis Thomas Peige Cooperative

Published: 2026-04-06 Author: World Gafei

Last Updated: 2026/04/06, Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Guatemala Fahannis Thomas Pege Cooperative country: Guatemala production area: Farhannis altitude: 1400-1800m treatment: washing grade: SHB variety: bourbon flavor description: floral, berry, honey, brown sugar, flower

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)

Guatemala Fahannis Thomas Peige Cooperative

Country: Guatemala

Producing area: Fahannis

Altitude: 1400-1800m

Treatment: washing treatment

Grade: SHB

Variety: bourbon

Flavor description: flower, berry, honey, black sugar, flower, cream, chocolate

The coffee producing area is located in Fraijanes and on the unique hillside of Palencia, which is shaped by volcanic pumice soil, high elevation, abundant Rain Water, variable humidity and an active volcano.

Because of small-scale estates, farmers used to sell the coffee fruits picked to local sellers, and they resold the coffee to export companies.

Last year they received a loan to build a co-operative washing plant, and now have the ability to export directly to foreign customers.

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