Costa Rican sun-dried coffee from Costa Rica Pilon processing plant in San Ideso Manor

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San Ideso Manor, Costa Rica, Pilon processing Plant Solar GAR1

Country: Costa Rica

Producing area: Tarazhu

Altitude: 1700-1800m

Treatment: sun treatment

Grade: SHB

Variety: Kaddura

Flavor description: BlackBerry, jasmine, red wine, citrus, guava, plums, raisins

The Pillon processing plant is Costa Rica, the first government-approved all-sun treatment, a very rare natural sun treatment, this coffee shows a strong nutty chocolate and tropical honey apple aroma, showing an excellent natural flavor.

Costa Rica has always been proud of its washed coffee, picking ripe red berries by hand and tightly controlling the whole process, until the honey treatment, which is popular in the coffee industry in recent years, has become the target pursued by various countries. This micro batch is naturally tanned and comes from the TARRAZU area, and the blue jeep of the sack totem is their tool for carrying coffee.

Geographical environment:

At an altitude of 1700 meters above sea level, coffee is dried in a high African bed. The process of drying coffee takes time and time. Using the "slow sun for 28 days", coffee beans are turned in turn every day to avoid mildew. Their coffee is clean and full of sweetness and fruity.