Pillon Learn more about Pillon
-
Introduction to the Flavor characteristics of Costa Rica Pillon Coffee
The Pillon processing plant is located in the famous Tarazu region of Costa Rica, located on the border of the town of Leon Cortez, owned by Edgar Urena and Efrain Mendez, with a total output of more than 100 bags. Kaddura species (Caturra) is a mutant of Bourbon, which was first found in Brazil. Sour taste of lemon or citrus on the palate, fruity in sweetness and sweetness
2019-04-19 Costa Rica Pillon Coffee Flavor Features introduction processing Plant located -
Seldom seen Solar treatment of Costa Rican Coffee San Ideso Manor Pillon treatment Plant
For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style) Costa Rican Coffee _ San Idro Manor _ Pillon processing Plant Solar Costa Rica BENEFICIO LA VIOLETA del Padre very rare natural sun treatment of Costa Rican coffee Costa Ricans have always been proud of their washed coffee and are all proud of their hands.
2017-12-14 Costa Rica Coffee see Solar processing Ice Delo Manor Pillon -
New bean attack + popular style promotion! Pillon, Black Soul, Columbia Rose Summer new 30% discount!
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) new bean attack + popular style promotion! In this special event, Qianjie Coffee will offer you two kinds of selected ears, five kinds of giant food rations beans and seven kinds of high-quality beans! Among them, three selected new beans participate in the promotion for the first time! All 30% discount! What are you waiting for? Before hanging up the ear
2019-04-10 New beans coming Fashion Promotion Pillon Soul Columbia Rose Summer New style 7 -
Description of the flavor of Kaddura Costa Rican coffee from the Central American Costa Rican Pillon processing plant
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) Coffee beans produced in the high latitudes of Costa Rica are famous in the world, rich, mild taste, but extremely sour, the coffee beans here have been carefully processed, which is why there is high quality coffee. Tarasu is located in San Ho, the capital of Costa Rica.
2019-07-20 Central America Costa Rica Pillon processing plant coffee flavor description professional -
What are the flavor characteristics of coffee from the Kaddura Pillon processing plant in Costa Rica?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) since the development of the coffee industry in Costa Rica since the mid-18th century, is the first country where coffee was introduced into Central America to grow, with a long history, therefore, the coffee organization is fully equipped from production to marketing system. In terms of quality and quantity, Costa Rican coffee has always been
2019-01-05 Costa Rica Sun Dula Pilon processing Plant Coffee Flavor characteristics what? -
Comparison of coffee flavor among Tarazhu, western valley and central valley in Costa Rica
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) A few days ago the editor compared the differences between different producing areas of the same kind of treatment in Kenya, today the editor is going to compare the same Costa Rican coffee, the same is the sun, different producing areas will not be very different? Today's protagonists are from
2019-04-03 Costa Rica Tara west valley center coffee flavor contrast -
Costa Rican sun-dried coffee from Costa Rica Pilon processing plant in San Ideso Manor
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Costa Rica San Isdero Manor Pillon processing Plant Solar GAR1 country: Costa Rica production area: Tara Pearl altitude: 1700-1800m treatment: sun treatment Grade: SHB varieties: Kaddura Flavor description: BlackBerry, Jasmine,
2018-07-21 Costa Rica Sunshine Ice Delo Manor Pillon processing Plant Coffee Professional -
Flavor description of Costa Rican Red Kaddura washed Coffee beans introduction to the origin of grinding scale varieties
Costa Rican Red Kaddura washed Coffee Bean Flavor description Grinding scale Variety Origin introduction Costa Rica treatment method: solarization (San Isdro Manor Pillon treatment) production area: Tara bead level: SHB (1700 altitude) roasting: medium-shallow (burst dense) flavor: honey apple, banana, fruit Catuai raw beans compared with other high altitude raw beans
2016-12-23 Costa Rica color card Dula washing coffee beans flavor description grinding scale -
Introduction to the method of taste treatment for grinding scale flavor description of red Kaddura washed coffee beans in Costa Rica
Costa Rican Red Kaddura Water washed Coffee beans Grinding scale Flavor description Taste treatment method Costa Rican treatment: solarization (San Isdro Manor Pillon treatment) production area: Tara beads level: SHB (1700 altitude) Baking: medium-shallow (explosion dense) Flavor: honey apples, bananas, fruits forgive me for talking so long, too long not to find a good taste
2016-12-21 Costa Rica color card Dula washing coffee beans grinding scale flavor description -
The first all-day sun treatment plant approved by the government of the Piron treatment plant in Costa Rica
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Costa Rica Pilon processing plant is Costa Rica, the first government-approved all-day sun treatment plant, a very rare natural sun treatment, this batch of coffee shows a strong nutty chocolate and tropical honey apple aroma, showing excellent natural wind
2019-05-10 Costa Rica Pillon processing plant first government approval solarization treatment special -
Brewing method of Coffee in San Isdero Manor of Piron processing Plant, Costa Rica
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) El Salvador Wula Manor Honey treatment El Salvador Finca Montes Urales Honey country: El Salvador El Salvador production area: Apaneca-Ilamatepec, Ahuachapn altitude: 1400 m varieties: Pacas Pacas treatment side
2019-01-10 El Salvador Mount Wula Manor treatment Flavor description characteristics Specialty Coffee -
Costa Rican Coffee characteristic Pilon processing Plant Costa Rican boutique coffee manor
Professional coffee knowledge exchange more coffee bean information Pilong processing plant is Costa Rica, the first government-approved all-day sun treatment plant, a very rare natural sun treatment, this batch of coffee shows strong nutty chocolate and tropical honey apple aromas, showing an excellent natural flavor. Costa Rica has always regarded him as
2018-07-21 Costa Rica coffee features Pillon processing plant boutique manor professional -
A bean with a strong smell of red wine-the Costa Rican sun
Professional coffee knowledge exchange more coffee bean information Please pay attention to Coffee Workshop (Wechat official account cafe_style) Coffee industry in Costa Rica began to develop since the middle of the 18th century, is the first country where coffee was introduced to Central America to grow, with a long history, therefore, the coffee organization is fully equipped from production to marketing system. Costa Rican coffee has always been popular in terms of quality and quantity.
2019-03-05 One super red wine breath beans Costa Rica sun professional coffee -
[notes of baristas in front street] Japanese ice hands flush "ice cubes": how appropriate is the proportion of "hot water"?
![[notes of baristas in front street] Japanese ice hands flush](https://world.gafei.com/uploads/allimg/190415/17-1Z4151Z64O09-lp.png)
It was said yesterday that [hot hand flushing + Japanese ice hand flushing]. According to yesterday's experimental comparison, the ratio of powder to hot water is 1: 10, 1: 13 and 1: 15, respectively; the ratio of total powder to water after adding 100 grams of ice is 1: 15, 1: 18, 1: 20, and the flavor of hot coffee liquid will be lighter after being diluted by ice, even because the amount of ice is not enough.
2019-04-15 Front street coffee notebook Japanese style ice hand ice cubes hot water proportion how much appropriate -
Which method of Costa Rican coffee is better? introduction of hand-selected boutique beans in San Ideso Manor.
For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style) Costa Rican Coffee San Isdero Manor Pilon processing Plant Solar treatment Costa Rica BENEFICIO LA VIOLETA del Padre is a very rare natural sun treatment in Costa Rica. Costa Rican coffee has always been proud of its washed coffee.
2017-12-14 Costa Rica coffee which one processing Fabi better Ice Delo Manor -
Costa Rican Coffee Features Pilon Processing Plant Costa Rican Boutique Coffee Estate
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Costa Rica's seven main coffee producing areas are distributed from northwest to southeast, along with the inland central plateau. Fertile ash from Colombia's volcanic terrain, mild temperatures and steady rainfall are all factors that have made coffee a major agricultural product in Colombia.
2019-07-27 Costa Rica Coffee Features Pilon Processing Plant Boutique Manor Specialty -
A brief introduction to the planting altitude of Coffee Fire Phoenix Manor in Costa Rica
Costa Rican Coffee Fire Phoenix Manor planting altitude brief introduction forgive me for so long, too long did not find good coffee beans, have to complain. This red Kaduai from Costa Rica is part of San Ideso Manor, which has a history of more than 70 years and has been developed by the father of current farmer Anna Victoria from a small farm.
2017-01-09 Costa Rica Coffee Fire Phoenix Manor region planting altitude introduction -
Basic knowledge of hand brewed coffee brewing steps introduction, Costa Rica Pilon processing plant hand brewing steps
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Costa Rica Pilon processing plant Santa Maria natural sun Country: Costa Rica processing method: natural sun Flavor description: honey apple flavor, followed by banana, cream taste, loquat flavor and rich cocoa tail. Shouchong Coffee
2019-01-11 hand brewed coffee basics brewing steps introduction Costa Rica Pilon Department -
Costa Rica Red Kadura Washed Coffee Bean Grind Scale Taste Variety Introduction
Coffee was introduced to Costa Rica from Cuba in 1729, and today its coffee industry is one of the most well-organized in the world, producing up to 1700 kilograms per hectare. Costa Rica has a population of 3.5 million, but coffee trees number 400 million, and coffee exports account for 25% of the country's total exports.
2016-12-24 Costa Rica Cola Dura Wash Coffee Bean Grind Scale Taste Variety -
How do you drink Cuban coffee? How does Cuban coffee taste good? Mocha pot Cuban coffee brewing course
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Cuba is familiar with and distant countries, familiar with the Cuban baseball team often win all levels of baseball world championships, far away is Cuba on the other side of the world in the beautiful Caribbean, coffee and other Cuban agriculture are managed by the state, often with incense
2018-07-25 Cuba coffee what delicious mocha pot brewing tutorial