A brief introduction to the planting altitude of Coffee Fire Phoenix Manor in Costa Rica
A brief introduction to the planting altitude of Coffee Fire Phoenix Manor in Costa Rica
Forgive me for talking for so long. I haven't found any good coffee beans for too long, so I have to complain. This red Kaduai from Costa Rica is part of San Idro Manor, which has a history of more than 70 years. It was developed by the father of current farmer Anna Victoria from a small farm. It is now run by Jorge and Anna Victoria, who have bought more and more land and micro-batch processing equipment over the years, shortly after the micro-batch processing equipment was installed. The water crisis in Costa Rica emerged in the early 1990s, when the government greatly restricted the use of water to treat coffee. The introduction of radical water resources and pollution laws by the Costa Rican government had a great impact on the coffee industry. at that time, the coffee industry had to get rid of the traditional washing method. So Jorge and Anna Victoria used the sun treatment method from the Pillon treatment plant to treat the coffee beans on the farm, which only produced sun-treated coffee beans, constantly improving the production technology at the same time. To ensure absolute natural sun treatment, the use of solar energy to ferment raw beans, there is no type of inorganic waste and organic waste left on the farm. [time-limited free delivery] Red Kaduai, Chateau San Idro, Costa Rica
Tarasu, located in the south of the country's capital, SanJos é, is one of the country's most valued coffee growers. LaMinitaTarrazu coffee is a famous local product, but its production is limited, about 72600 kilograms a year. It is grown on a piece of land called LaMinita, which is owned by nearly three generations of the McAlpine family in the UK. In fact, this land can produce more than 450 tons of coffee a year. However, the cultivation of Tarasu Latin American coffee does not use artificial fertilizers or insecticides, and its harvest and selection are all done by hand, in order to avoid the damage to coffee beans caused by air spray selection to some extent.
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Characteristics of Cupid Coffee beans in Panama A brief introduction to the altitude of the planting environment
Brief introduction to the characteristics of Panamanian Cupid Coffee Bean planting Environment altitude Panamanian coffee has high traceability. Generally speaking, the coffee producing area of Panama can be traced to a single manor or even some of the fields that can be traced to the manor. The Panamanian Emerald Manor (La Esmeralda) is located at the corner of the Baru volcano, so the coffee beans produced in this area are not well known.
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Columbia Linglong Coffee Bean Flavor Grinding scale production area
Columbia Linglong coffee beans taste grinding scale production area, it is like a part of the two, but coupled with its unique aroma of dried fruit, it smells young but mature, and I immediately felt that if you want to perform this bean well, you have to bake a little deeper and enter the world of second explosion or even second explosion. Bake to medium bake (touch the second burst into the pot
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