Which method of Costa Rican coffee is better? introduction of hand-selected boutique beans in San Ideso Manor.

For professional baristas, please follow the coffee workshop (Wechat official account cafe_style)

Costa Rican Coffee San Idro Manor Pillon treatment Plant Solar treatment method

Costa Rica BENEFICIO LA VIOLETA del Padre

Natural sun treatment, which is very rare in Costa Rica, has excellent flavor.

Costa Rican coffee has always been proud of their washed coffee, picking ripe red berries by hand and tightly controlling the whole process, until the honey treatment, which is popular in the coffee industry in recent years, has become the target pursued by various countries.

This micro batch is naturally tanned and comes from the TARRAZU area, and the JEEP car of the sack totem is their tool for carrying coffee.

At an altitude of 1700 meters above sea level, drying coffee in a high African bed, drying slowly in the sun for 28 days, turning the coffee beans in turn every day, so that they have even sun time to avoid mildew, their coffee has clean and sufficient sweetness and fruit flavor.

Taste description: honey apple flavor, followed by banana, cream taste, similar to loquat flavor and rich cocoa tail.

36 aromas of coffee: hazelnut, cream, malt, maple sugar, dark chocolate