Costa Rica COE Vista Manor introduction Costa Rica Fine Coffee Manor
For professional baristas, please follow the coffee workshop (Wechat official account cafe_style)

Costa Rican Coffee COE Fine Fine Manor Special seasoned beans _ Sweet Confluence
Costa Rica Special Blend of COE Specialty Coffee Series
The cup of Yusheng Manor is made of more than 85 points in the golden proportion.
The most important boutique coffee bean competition in the world is Cup of Excellence, or COE for short, which stands for the perfect cup of coffee. Brazil, which was founded in 1999, is currently the most famous and authoritative boutique coffee competition in the world, and it is also the most credible competition to judge top coffee. It can stand out from the strict competition mechanism. It is the best quality coffee in that country in that year. It was selected by testers' cups locally and around the world. During the competition, each coffee will go through at least five levels. First of all, it is screened by the domestic judges, and the qualified ones carry out the cup test at the second level, and then the selected international judges carry out the three-stage cup test. Usually 500 estates are screened to the end, often with less than 30 left. Coffee with a score of more than 85 points in COE is called the best boutique coffee and can be ranked in the winning estate, so only those who maintain a high score in each cup test will be at the top of the competition, and the final winner will be marked with the prestigious COE award and sold to buyers with high spending power at international auctions.
Taste description: fresh citrus acid, rich milk caramel sweetness, with the perfect integration of the aroma of Assam black tea, with a multi-level throat feeling.

Coffee bean producing area: Tarrazu
Manor size La trinidad Trinidad Manor: 5 hectares
Farami Juan Luis Louis Manor: 3 hectares
La Plaza Lipper Manor: 14 hectares
Planting area
La trinidad Trinidad Manor: 5 hectares
Farami Juan Luis Louis Manor: 2.5ha
La Plaza Lipper Manor: 14 hectares of
Annual rainfall: about 2000 mm
Average annual temperature: about 19 ℃
Planting altitude
La trinidad Trinidad Manor: 1550m
Farami Juan Luis Louis Manor: 1750m
La Plaza Lipper Manor: 14 hectares of 1900

Coffee variety
La trinidad Trinidad Manor: Caturra
Farami Juan Luis Louis Manor: Catuai
La Plaza Lipper Manor 14 hectares : Catuai
Grading standard: SHB
Type of soil: volcanic soil
Coffee treatment
La trinidad Thousand Lida Manor: honey treatment
Farami Juan Luis Louis Manor: semi-washed
La Plaza Lipper Manor: 14 hectares of -washing method
Harvesting method: manual harvesting
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Which method of Costa Rican coffee is better? introduction of hand-selected boutique beans in San Ideso Manor.
For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style) Costa Rican Coffee San Isdero Manor Pilon processing Plant Solar treatment Costa Rica BENEFICIO LA VIOLETA del Padre is a very rare natural sun treatment in Costa Rica. Costa Rican coffee has always been proud of its washed coffee.
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What is the unique recipe of Costa Rican specialty coffee-chocolate symphony
Professional barista exchanges please follow the coffee workshop (Wechat official account cafe_style) Costa Rican coffee COE boutique manor special beans _ chocolate symphony Costa Rica Special Blend of COE Specialty Coffee Series winning manor cup test of more than 85 points in the golden proportion of the world's most important boutique coffee bean competition is Cup of Exce
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