Coffee review

What is the unique recipe of Costa Rican specialty coffee-chocolate symphony

Published: 2024-11-03 Author: World Gafei
Last Updated: 2024/11/03, Professional barista exchanges please follow the coffee workshop (Wechat official account cafe_style) Costa Rican coffee COE boutique manor special beans _ chocolate symphony Costa Rica Special Blend of COE Specialty Coffee Series winning manor cup test of more than 85 points in the golden proportion of the world's most important boutique coffee bean competition is Cup of Exce

For professional baristas, please follow the coffee workshop (Wechat official account cafe_style)

Costa Rican Coffee COE Fine Fine Manor Special Bean _ Chocolate Symphony

Costa Rica Special Blend of COE Specialty Coffee Series

The cup of Yusheng Manor is made of more than 85 points in the golden proportion.

The most important boutique coffee bean competition in the world is Cup of Excellence, or COE for short, which stands for the perfect cup of coffee. Brazil, founded in 1999, is currently the most famous and authoritative boutique coffee competition in the world, and it is also the most credible competition to judge top coffee. It can stand out from the strict competition mechanism. It is the best quality coffee in that country that year. It has been selected by testers' cups locally and around the world. During the competition, each kind of coffee will go through at least five levels. First of all, it is screened by the domestic judges, and the qualified ones carry out the cup test at the second level, and then the selected international judges carry out the three-stage cup test. Usually 500 estates are screened to the end, often with less than 30 left. Coffee with a score of more than 85 points in COE is called the best boutique coffee and can be ranked in the winning estate, so only those who maintain a high score in each cup test will be at the top of the competition, and the final winner will be marked with the prestigious COE award and sold to buyers with high spending power at international auctions.

Palate description: with heavy stone fruit, caramel, ripe fruit sweet, like satin smooth bitter sweet taste.

​ Costa Rica COE boutique manor special beans

Coffee bean producing area: Tarrazu

Manor size:

La trinidad Trinidad Manor: 5 hectares

Farami Juan Luis Louis Manor: 3 hectares

La Plaza Lipper Manor: 14 hectares

Planting area:

La trinidad Trinidad Manor: 5 hectares

Farami Juan Luis Louis Manor: 2.5ha

La Plaza Lipper Manor: 14 hectares of ​

Annual rainfall: about 2000 mm

Average annual temperature: about 19 ℃

Planting altitude:

La trinidad Trinidad Manor: 1550m

Farami Juan Luis Louis Manor: 1750m

La Plaza Lipper Manor: 14 hectares of ​ 1900

Coffee varieties:

La trinidad Trinidad Manor: Caturra

Farami Juan Luis Louis Manor: Catuai

La Plaza Lipper Manor 14 hectares: ​ Catuai

Grading standard: SHB

Type of soil: volcanic soil

Coffee treatment:

La trinidad Thousand Lida Manor: honey treatment

Farami Juan Luis Louis Manor: semi-washed

14 hectares of La Plaza Lipper Manor ​: washing method

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