How do you drink Cuban coffee? How does Cuban coffee taste good? Mocha pot Cuban coffee brewing course

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Cuba is familiar with the distant country, familiar with the Cuban baseball team often win all levels of baseball world championship, far away is Cuba on the other side of the world in the beautiful Caribbean, coffee and other Cuban agriculture are managed by the state, often grown with banana sugar cane, coffee is the best production place for Sierra Maestra Mountains, rich in fine soil, rich in fertile decay, no use of chemical fertilizers and pesticides Climate and soil conditions are perfect, but Cuba has never been called a producer because the United States uses coffee as a political tool.

The production of Cuban Crystal Mountain Coffee is rarely bought out by Japan and France. It is a typical island bean, but please pay attention to a special ginseng flavor, which is emitted by Cuban beans.

Fierce and sweet! No other coffee has the same taste as Cuban coffee.

The flavor of Cuban coffee is made from coffee grounds mixed with some raw sugar before brewing. Traditionally, Cuban coffee is made from a Vietnamese mocha pot.

Next, follow these instructions to make a delicious cup of Cuban coffee!

Make good use of the stove coffee manufacturer (mocha pot). Bialetti Brikka is ideal.

2 use Cuban-style coffee like Strom or Pillon. If you can't get any real Cuban coffee, use black roasted Colombian coffee instead.

(3) mix the raw sugar of coffee grounds. Don't use white sugar.

4 the bottom filled mocha pot is filled with cold water.

Insert a metal filter into the bottom of the mocha pot and fill it with coffee and sugar mixture. Put in the same mixture, but try not to smash it.

6 the top part of the screw Mocha hot pot.

7 the mocha pot is heated on the stove and gently uses low calories.

8 remove the calories from the mocha pot once all the coffee reaches the peak room.

Pour into a small cup of coffee and enjoy!

Prompt

Use Bialeti Brikka if you want to get a good espumita (1 coffee on top of foam).

Another way is to build espumita to put some raw sugar in a metal cup and pour a few drops of first coffee over it. Mix a very active metal spoon until the sauce is, then pour in the rest of the coffee over it.

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