Cuban Coffee Bean Roasting Analysis What is special about Cuban wild coffee beans?

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)

The smoke rose slowly, and the cooking smoke could no longer distinguish between the aroma of coffee or tobacco, and fusion belonged to the special smell of that country.

Territory: Cuba.

Wind taste: supple and even taste, low sour taste, shallow oatmeal sweet taste and rich bitter taste.

Bouquet: obvious blackcurrant and cocoa aromas.

It: the cultivation of Cuban coffee can be traced back to 1748, but its economic benefits are no match for tobacco, so it is not as common as tobacco, and its popularity is lower than that of Cuban cigars.

Cuba is familiar with and distant countries, familiar with the Cuban baseball team often win all levels of baseball world championships, far away is Cuba on the other side of the world in the beautiful Caribbean, coffee and other Cuban industries are state production and management, the best production of Cuban coffee for the Central Mountains region (Escambray), the Central Mountains area in addition to coffee there are quartz crystals and other precious minerals Therefore, the Central Mountains region (Escambray) is also known as Crystal Mountain. The production of Cuban Crystal Mountain coffee is rarely monopolized by Japan's Meiwa and France's Cafe Legal Coffee Company. Cuban Crystal Mountain coffee is a typical island bean with a clean and delicate taste, slightly sour but not strong but long-lasting, with sweet fruit aromas in the finish.

Cuban small crystal, the color of raw coffee beans is yellow, the beans are slightly smaller than those in the Caribbean, the natural washing method is adopted, and the coffee beans are dried by the sun in the latter section, the defective beans and empty shell beans are less, and the moisture content of coffee beans is high.

Shallow roasting City (fragrance): when injected with water, coffee powder and hot water produce a strong sweetness of honey, soft taste with a little peppermint refreshing, wheat aroma will not feel uncomfortable (Kaka), coffee aftertaste in the middle of the tongue like mint gum across the refreshing, this is a good sour coffee without killing breath.

Due to the slightly lower moisture content of coffee beans (between Brazilian beans and East African beans), the bean body is softer, and the taste of esterification into deeper baked milk is very smooth and soft.

Re-baking (general C): the pure sweetness of wheat, the sweet and sour taste of blueberry jam is only found in detail, it may also be masked by the strong aroma of brown sugar water, and the aftertaste is a very long-lasting sweetness of melons and fruits in your mouth.

Qianjie coffee: Guangzhou bakery, the store is small but a variety of beans, you can find a variety of unknown beans, but also provide online store services. Https://shop104210103.taobao.com