Costa Rican Coffee characteristic Pilon processing Plant Costa Rican boutique coffee manor

Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style)

Pillon is Costa Rica's first government-approved solarization plant, a rare natural solarization process, and this batch of coffee presents intense nutty chocolate and tropical honey apple aromas, showing excellent natural flavor.

Costa Rica has always prided itself on its washed coffee, picking ripe red berries by hand and tightly controlling the entire process until honey treatment, which has swept the coffee world in recent years, has become the target of international pursuit. This microbatch is naturally solarized and comes from TARRAZU, and the blue jeep with the sack totem is their vehicle for carrying coffee.

Geographical environment:

At an altitude of 1700 meters, coffee is dried in a high African bed. The sun process is time-consuming. Using the "sun for 28 days", coffee beans are rotated every day to make them have even sun time to avoid mildew. Their coffee has clean and sufficient sweetness and fruit flavor.

Costa Rica El Pilon Cafe DON CHEPE Santa Maria Natural

Costa Rica Pilon Treatment Plant Santa Maria Natural Solarization

Country: Costa Rica Fiscal year: 2003

Treatment: Natural sun

Flavor Description: Honey apple flavours followed by banana, creamy notes, loquat like flavours and a rich cocoa finish.

Costa Rica El Pilon Cafe DON CHEPE MARTIN Natural

Costa Rica Pilon Treatment Plant MARTIN Natural Solarization

Country: Costa Rica Fiscal year: 2003

Treatment: Natural sun

Front Street Coffee Cup Flavor Description: Rich berry flavor, honey sweet solid, black cocoa finish.

Costa Rica El Pilon Cafe DON CHEPE MOKKA Natural

Costa Rica Pilon Treatment Plant MOKKA Natural Solarization

Country: Costa Rica Fiscal year: 2003

Treatment: Natural sun

Flavor Description: ripe apple, caramel, cocoa, white grape and a hint of fermentation.

Costa Rica El Pilon Cafe DON CHEPE SAN PABLO Natural

San Pablo Natural Solarization at Pilon Treatment Plant, Costa Rica

Country: Costa Rica Fiscal year: 2003

Treatment: Natural Sunlight

Flavor Description: Soft fruit tones, almond, vanilla, mild and balanced acidity, smooth and full on the palate.

Costa Rica El Pilon Cafe DON CHEPE G40N Natural

Costa Rica Pilon Treatment Plant G40N Natural Solarization

Country: Costa Rica Fiscal year: 2003

Treatment: Natural sun

Flavor Description: Passion fruit, mango, berry, toffee

Costa Rica San Isidro El Pilon Cafe DON CHEPE Natural GAR1

Costa Rica San Estero Estate Pilon Treatment Plant Sunlight GAR1

Country: Costa Rica Fiscal year: 2003

Production area: Tara Pearl

Altitude: 1,700- 1,800 M

Treatment method: sun treatment

Grade: SHB

Breed: Cadura

Costa Rica El Pilon Cafe DON CHEPE GAR1 Natural

Costa Rica Pilon Treatment Plant GAR1 Natural Solarization

Country: Costa Rica Fiscal year: 2003

Treatment: Natural sun

Flavor Description: Blackberry, Jasmine, Red Wine, Citrus, Guava, Plum, Raisin

Brewing parameters of Qianjie Coffee: V60/90℃/1:15/15g coffee powder/brewing for about 2 minutes