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Differences between Peruvian Coffee producing areas and Coffee Bean Flavor characteristics of Peruvian Coffee producing areas

Published: 2025-08-21 Author: World Gafei
Last Updated: 2025/08/21, Professional coffee knowledge exchange more coffee bean information please follow coffee workshop (Wechat official account cafe_style) Peruvian coffee producing areas North, Central and South Coffee planting area accounts for 43% of Peru, including the Amazonas, Cajamarca, Piura and San Martin districts.

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)

There are different species in the north, middle and south of Peruvian coffee producing areas.

Coffee cultivation in the north accounts for 43 percent of Peru's total area, including the Amazonas, Cajamarca, Piura and San Martin districts.

Altitude: 1250-1950 m.

Humidity: up to 12%.

Color: dark green, turquoise.

Plant ecology (Flora): Compositae, bitter incense tree, fern, pineapple family, orchid family, cedar family.

Animal ecology (Fauna): umbrella bird, puma, giant anteater, Andes deer, squirrel.

Coffee features: fragrant aroma, high acidity, moderate flavor, moderate mellow.

Coffee cultivation in central Peru accounts for 34% of the country's total, including Vanuco (Hu á nuco), Hunin (Junin), Pasco (Pasco) and Ucayali (Ucayali).

Altitude: 800-1200 meters. Humidity: minimum 11%, maximum 12.5%. Color: grayish green.

Plant ecology (Flora): fungal plant, tree family, pineapple family, fern, orchid family.

Animal ecology (Fauna): wild turkey, parrot, parrot, rice chicken, shrub rat, wild boar, frog, snake, reptile, goose.

Coffee features: moderate mellow, moderate acidity, moderate aroma and flavor.

Coffee cultivation in the south, which accounts for 23 percent of the country's total, includes Apurimac, Ayacucho, Cusco, Madre de Dios and Puno. Altitude: 9-2050 meters.

Humidity: minimum 11.5%, maximum 12.5%. Color: grayish green, turquoise.

Plant ecology (Flora): Orchidaceae, cinchona, May orchid.

Animal ecology (Fauna): a wide variety of butterflies, crested pheasants, bespectacled bears, beaked birds, spider monkeys, macaw, parrots, woodpeckers.

Coffee features: moderate acidity, excellent mellowness, mild flavor and slightly sweet taste.

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