Peruvian coffee producing area Chanchamayo Zen tea Mayo coffee planting varieties Flavor taste characteristics

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Peru is the site of the ancient Inca Empire, covering an area about 35.7 times the size of Taiwan, stretching along the Antilles, the highest peak in South America.

At that time, 180 people from Spain entered the world-famous city of gold in 1533, plundering a large number of

Gold returned to Spain. Coffee was introduced in the 18th century, and the Andes stretched throughout Peru.

It spans an area of about 3 canvas 4. Peru is located in South America, covering more than half of Central America.

It is also the source of the Amazon. Peru has a population of about 28 million, of which more than 200000 are

Small farmers grow coffee with an average planting area of less than 2 hectares. Coffee is grown along the eastern side of the Andes

The planting height is rice, the planting area of coffee is vast, and the producing area can be divided into three areas: North, Central and South.

North District: Piura, Amazonns, San Mortin

Central: Huanuco, Junin, Pasco, Chanchamayo

Southern District: Cuzco, Ayacucbo, Apurinac, Puno, Urubamba

The main planting areas include the Chamayo Valley, the Beibu Mountain region and the Andes, located east of Lima.

On the western side of the hillside. More than 10 areas with unique coffee flavor can be divided. The annual output is about 3 million bags

Arabica coffee, all collected and washed, is mainly exported to the United States and Germany.

Up to 98% of Peruvian coffee is grown in forest areas, most of which are produced by small farmers. Most of

Peruvian coffee is grown under natural conditions, and local farmers have little money to buy fertilizers and pesticides.

Because of this, almost all locally produced coffee is made of organic beans. She is currently in South America.

The third largest exporter and the ninth largest exporter of coffee in the world. Coffee varieties are Typica.

Bourbon, Cattura, Pache .

Coffee cultivation in the north accounts for 43 percent of Peru's total area, including the Amazonas, Cajamarca, Piura and San Martin districts.

Altitude: 1250-1950 m.

Humidity: up to 12%.

Color: dark green, turquoise.

Plant ecology (Flora): Compositae, bitter incense tree, fern, pineapple family, orchid family, cedar family.

Animal ecology (Fauna): umbrella bird, puma, giant anteater, Andes deer, squirrel.

Coffee features: fragrant aroma, high acidity, moderate flavor, moderate mellow.

CAJAMARCA

The Cajamaca region is located in northern Peru, named after its capital, and covers the northern tip of the Peruvian Andes. The advantage of the region lies in the equatorial climate and the soil suitable for coffee cultivation. Although most producers are small farmers in their areas, they are often well organized and affiliated to the organization. The organization provides producers with technical assistance, training, loans, development and other support from all walks of life. One of the organizations, CENFROCAFE, operates in the area and has 1900 small farmers, promoting coffee roasting and local cafes to help farmers diversify.

Altitude: 900-2050m

Harvest: March-September

Variety: Typica,Caturra, bourbon, Panha Mengnuo, Catua

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