African Coffee producing area-Malawi Malawian Coffee which Brand is good? how much is a bag of Malawian coffee?

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Malawi (Malawi) well-known representative coffee: Malawi

Malawi is a small country in southeastern Africa and a landlocked country not near the sea. most of its coffee is grown in the northern plateau, but the yield is not large. But although it is not near the sea, it can be seen on the map that there is a very large lake in the northeast. It is Lake Malawi, which is also the natural boundary between Malawi and its neighboring countries. Compared with Kenya, Malawian coffee also has considerable sweetness and aroma, while the sour taste is lower in another style. If the sour sound of Kenya is compared to the sour sound of Kenya, the sour sound of Malawi feels like the bass and mid-bass. The coffee grown in Malawi is Arabica and is treated by washing. It is the country's ninth largest export, accounting for only about 5% of the country's total exports. However, in particular, although the export volume is very limited, the mode of production and marketing of its coffee is for local people to set up their own production and marketing companies to be responsible for the production, processing and sale of coffee, rather than the distribution of coffee led by the government in Kenya. In this independent mode of operation, the quality of coffee in Malawi has been maintained at a considerable level, so it is also one of the most popular coffee for traders.

Origin: Malawi

Origin: mzuzu is grown by nearly 4000 farmers in five regions of northern Malawi. The altitude of iGrowing is between 1200 and 2900m.

Variety: Catimor,Agaro,Geisha,Mundo Novo,Blue mountain and Cattura

Quality: Mzuzu coffee comes from 45 washing plants scattered in northern Malawi. Therefore, these areas produce different characteristics of coffee beans, but generally speaking, Mzuzu coffee can be said to be a very good quality Arabica, with aromatic flavor, medium thickness, rich flavor and fusion of many flavors. The bottom layer is dark chocolate that can also tell the sweetness, with a bright orange flavor in the fruity tone, followed by a subtle grapefruit flavor at the back end. If you like rich fruit chocolate and medium thickness, then this is the coffee you want. Generally speaking, the middle line of baked hard beans will have a close white silver skin, so that they will have a perfect and lasting flavor. Mzuzu hard beans are the best choice for Vienna or Full-city baking. More than 25% of the Mzuzu's raw beans are baked by Malawi's "Trust" to ensure a balanced baking and a perfect smooth flavor at the right time. These coffee beans are naturally cooled, then ground, and finally sold in tearable aluminum foil bags. The remaining raw beans are exported directly and are not baked.

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