The flavor of washed beans in Xilinga village, Jinleina Amba town, Ethiopia boutique coffee farm

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What are the flavor and taste characteristics of washed beans in Xilinga Village, Jinleina Amba Town, Ethiopia Fine Coffee Manor?

Region: Yirgacheffe Gelana Abaya Silinga

Producing area: Xuejia Feijin Lena Amba Town Xilinga Village

Farm: Wondwossen Alemayehu processing station

Manor: Wondwossen Alemayehu processing Plant

Altitude: 1920 m

Treatment method: washing treatment method

Variety: native species

Favorite remarks: lemon, litchi, white flowers

Flavor: lemon, litchi, white flower

Rather than farmers in Central and South America owning coffee farms, Ethiopia is managed by farmers' cooperatives, the most famous of which is the Yegashefi Coffee Farmers Union Cooperative (YCFCU), located in towns such as the Yegashev producing area, which plays an extremely important role in the development of Ethiopian small-scale coffee farmers from poverty to self-sufficiency. The alliance is a coffee exporter recognized by the Ethiopian government and a system maintained by grass-roots farmers. On the one hand, farmers are exempted from the unequal treatment of being peeled off by private treatment plants. On the other hand, it also provides a channel for international buyers to face village cooperatives directly.

The nine major coffee producing areas in Ethiopia, producing areas and cooperatives create coffee with different flavors and local characteristics, even in the same producing area and the same cooperative, as long as the batches are different, their taste and aroma are also very different. This is the unique charm of King of Africa Coffee. Coffee is full of primitive wildness and tenacious vitality.