Ethiopian boutique manor coffee bean Boboya processing plant washes the flavor and flavor of Yega Xuefei G1.

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What are the flavor and taste characteristics of the Yega Xuefei G1 washed by the Boutique Manor Coffee Bobo processing Plant in Ethiopia? How do you plant it?

(Ethiopia Washed Yirgacheffe Borboya G1)

Production area: Yega Xuefei Oromia area

Variety: Heirloom (native hybrid)

Birth: 670 small coffee farmers

Treatment site: Boboya Water washing treatment Plant (Borboya Washed Station)

Haiba: 1800 to 1950 meters

Treatment: washing treatment

Level: G1

Harvest period: November of each year to January of the following year

Flavor features: lemonade, BlackBerry, Darjeeling black tea, peach tea, lively and delicate

Introduction:

Yirgacheffe is located in the Gedeo region of southern Ethiopia.

The better-known jurisdictions in this area are Yega Sheffield and Kochere.

Due to the special flavor of the coffee produced by Yirgacheffe

Style and widely loved, so the product classification has its own style, in the global boutique coffee

There has always been a place in the market. Yega Xuefei, located in Sidama province

(Yirgacheffe) itself is a small town, adjacent to three small producing areas Wenago,

Kochere and Gelena Abaya, because the flavor of the coffee produced is similar to that of Yega Xuefei.

Almost neck and neck, so Gelana Abaya is the same.

It is divided into the area of Yega Sheffei for classification. Ethiopia in November 2009,

The implementation of a new trading and classification system, in addition to Yega Xuefei, added Wenago,

The three by-product areas of Kochere and Genlena/Abaya can be seen.

The flavor is so meticulous that it can be subdivided.

In the Oromia area of Yegashafi, the average planting area of small coffee farmers is no more than

Two acres (acre), this batch of coffee is made by 670 small coffee farmers at high altitude.

Planted in a microclimatic environment, small farmers send harvested cherries to Oromia.

The Bobo Ya treatment plant, a private washing treatment plant, carries out raw bean treatment. Send it to Boboya

The coffee cherries in the processing plant are all selected and fully ripe.

After the peeling action, the raw beans, which are still partially covered with pulp, began to last for about 36 hours.

Basically, it takes 36 hours to ferment, but the actual fermentation time depends on

To change the climate. Until part of the flesh surrounding the raw bean is separated from the raw bean.

The raw coffee beans will then be washed in a washing channel made of concrete.

Homework. Finally, the raw coffee beans are sorted and air-dried on the scaffolding for about 10 days.

This batch of Ethiopian water wash Yega Xuefei Boya treatment plant G1 from the appearance of raw beans,

Consistency, freshness to dry aroma and flavor are excellent, in terms of aroma performance

Very rich, with the producing area characteristics of Yega Xuefei, the flavor characteristics are: lemonade,

BlackBerry, Darjeeling black tea, peach tea, lively and delicate.