Coffee review

Kenyan boutique coffee beans Chili Niaga "Kenamui treatment Plant" bourbon varieties of washed beans

Published: 2024-11-03 Author: World Gafei
Last Updated: 2024/11/03, Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Kenya boutique coffee beans Chili Niaga Kenamui processing plant bourbon varieties of waterwashed beans flavor and taste characteristics? Kenya KirinyagaKainamui FactoryBourbon Washed region: located in the Kirinyaga region of southern Kenya, Kiriniya

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)

What are the flavor and taste characteristics of Kenyan boutique coffee beans from the "Kenamui treatment plant" bourbon varieties?

Kenya Kirinyaga "Kainamui Factory" Bourbon Washed

Territory: located in the Kirinyaga region of southern Kenya

Kiriniyaga and Nyeri are well-known in high-quality coffee producing areas and near black tea producing areas.

Variety: Bourbon bourbon variety

Manual extraction by picking square method

Refined prescription: washing treatment

100% natural sun drying method (on scaffolding)

Elevation: 1700 m

Palate: amazing coffee with rich fruit flavor

Ripe and sweet, BlackBerry and rose fruit, with hints of black tea and flowers.

Gauge: AA (soil: red volcanic ash soil)

Kenya's highest-grade beans bought by Nairobi exporters in a bidding for Kenyan coffee.

Kenya's producing areas, especially the Kirinyaga Nyeri area, are famous for producing high-quality coffee.

It is also a region that selected coffee makers in Europe and the United States pay attention to, with an impressive aroma and pattern-like fruit taste.

And the other items purchased this time are also highly rated selected coffee.

It's all Kenyan coffee with a great aromatic finish.

The fruit-like sour taste is like the refreshing flavor of drinking fruit juice, but it has begun to feel like coffee.

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