Kenyan boutique coffee beans Chili Niaga "Kenamui treatment Plant" bourbon varieties of washed beans
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)
What are the flavor and taste characteristics of Kenyan boutique coffee beans from the "Kenamui treatment plant" bourbon varieties?
Kenya Kirinyaga "Kainamui Factory" Bourbon Washed
Territory: located in the Kirinyaga region of southern Kenya
Kiriniyaga and Nyeri are well-known in high-quality coffee producing areas and near black tea producing areas.
Variety: Bourbon bourbon variety
Manual extraction by picking square method
Refined prescription: washing treatment
100% natural sun drying method (on scaffolding)
Elevation: 1700 m
Palate: amazing coffee with rich fruit flavor
Ripe and sweet, BlackBerry and rose fruit, with hints of black tea and flowers.
Gauge: AA (soil: red volcanic ash soil)
Kenya's highest-grade beans bought by Nairobi exporters in a bidding for Kenyan coffee.
Kenya's producing areas, especially the Kirinyaga Nyeri area, are famous for producing high-quality coffee.
It is also a region that selected coffee makers in Europe and the United States pay attention to, with an impressive aroma and pattern-like fruit taste.
And the other items purchased this time are also highly rated selected coffee.
It's all Kenyan coffee with a great aromatic finish.
The fruit-like sour taste is like the refreshing flavor of drinking fruit juice, but it has begun to feel like coffee.
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Kenyan boutique coffee bean Chili Niaga Kenamui Kirinyaga treatment plant bourbon variety water
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Kenya boutique coffee beans Chili Niaga Kenamui Kirinyaga processing plant bourbon varieties of waterwashed beans flavor and taste characteristics? Rich taste, sweet and bitter texture increases Strong, Full body, Bittersweet. Region: located in Kirinya, southern Kenya
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