Kenyan boutique coffee bean Chili Niaga Kenamui Kirinyaga treatment plant bourbon variety water

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)

What are the flavor and taste characteristics of the bourbon varieties of Kenyan boutique coffee beans from Chirinaga Kenamui Kirinyaga treatment plant?

Rich taste, sweet and bitter texture increases Strong, Full body, Bittersweet.

Location: located in Kirinyaga region of southern Kenya, Kiriniyaga and Nyeri are famous for producing high-quality coffee and black tea.

Variety: bourbon variety Bourbon

Selection method: hand selection

Refining method: washing treatment

Drying method: 100% natural sun (on scaffolding)

Elevation: 1700m

Specification: AA (soil: red volcanic ash soil)

Palate:

Amazing coffee, with strong fruit flavor, ripe and sweet feeling, BlackBerry and rose fruit, as well as a hint of black tea and flowers.

Kenya's highest-grade beans bought by Nairobi exporters in a bidding for Kenyan coffee.

Kenya's producing areas, especially Kirinyaga?Nyeri, are famous for producing high-quality coffee.

It is also a region that selected coffee makers in Europe and the United States pay attention to, with an impressive aroma and pattern-like fruit taste.

And the other items purchased this time are also highly rated selected coffee. It's all Kenyan coffee with a great aromatic finish.