Pure coffee personality
Pure coffee personality:
Brazilian coffee: moderate bitterness, gentle flavor, unrestrained tropical taste, excellent base for mixed coffee.
Columbia Coffee: smooth sour and sweet, mellow, full-bodied, JAZZ swaying atmosphere.
Guatemalan coffee: excellent sour taste, mellow aftertaste, mysterious feeling. Suitable for release after hangover.
Salvadoran coffee: a moderate combination of acid and fragrance, like meeting a beautiful woman on a warm sunny day.
Kilimanjaro Coffee: thick sour. Condescending to touch the snow of begging Limanjaro, there is a cold wind.
Mocha Coffee: elegant, sweet, soft and acidic. On the left bank, I heard ENYA singing like the sound of nature.
Robusta coffee: bitterness, unique fragrance, drunk in the village memories of 18 years old.
Manning Coffee: the aroma precipitates heavily. For example, the slightly sour beauty waits for her lover on the long platform at 4:55.
Blue Mountain Coffee: the perfect match of sweet and sour. Queen Li, heaven and earth.
Hawaiian Kona Coffee: strong sour taste, special fragrance, after the beach rain, there are people on the water side.
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Several methods of brewing coffee
First, the advantage of using filter bag to brew filter bag is that it can brew a lot of coffee at one time, but it takes a lot of time to brew filter bag and clean it. Practice: warm the brewing coffee for three people, and then put a long mouth of water into the 360c.c. The water is heated to a boil. Wash the filter bag with warm water and then wring it dry (but not too hard so as not to mess up the cloth eyes), put in 30 grams of coffee
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Pure coffee making
Pure coffee production: material: 1-2 spoons of original coffee beans. Sugar packets. Milk grains. Production: grind coffee beans, siphon the pot, add boiling water in the lower pot, stir and boil for 45-55 seconds, turn off the heat. The residue is honeycomb. It is produced.
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