Coffee review

Pure coffee personality

Published: 2024-09-19 Author: World Gafei
Last Updated: 2024/09/19, Pure coffee personality: Brazilian coffee: moderate bitterness, soft flavor, unrestrained tropical taste, excellent base for mixed coffee. Columbia Coffee: smooth sour and sweet, mellow, full-bodied, JAZZ swaying atmosphere. Guatemalan coffee: excellent sour taste, mellow aftertaste, mysterious feeling. Suitable for release after hangover. Salvadoran coffee: a moderate combination of acid and fragrance, like

Pure coffee personality:

Brazilian coffee: moderate bitterness, gentle flavor, unrestrained tropical taste, excellent base for mixed coffee.

Columbia Coffee: smooth sour and sweet, mellow, full-bodied, JAZZ swaying atmosphere.

Guatemalan coffee: excellent sour taste, mellow aftertaste, mysterious feeling. Suitable for release after hangover.

Salvadoran coffee: a moderate combination of acid and fragrance, like meeting a beautiful woman on a warm sunny day.

Kilimanjaro Coffee: thick sour. Condescending to touch the snow of begging Limanjaro, there is a cold wind.

Mocha Coffee: elegant, sweet, soft and acidic. On the left bank, I heard ENYA singing like the sound of nature.

Robusta coffee: bitterness, unique fragrance, drunk in the village memories of 18 years old.

Manning Coffee: the aroma precipitates heavily. For example, the slightly sour beauty waits for her lover on the long platform at 4:55.

Blue Mountain Coffee: the perfect match of sweet and sour. Queen Li, heaven and earth.

Hawaiian Kona Coffee: strong sour taste, special fragrance, after the beach rain, there are people on the water side.

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