What are coffee bidding beans? What is the difference between bidding coffee beans and non-bidding coffee beans?

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Generally, our common competition beans are the best quality coffee in that country in that year, and will adopt the online auction method, so that buyers all over the world can bid for coffee beans in an open and transparent way, and define this batch of coffee beans as competition batch beans, centralized storage in the unified warehouse, this way also makes the excellent award-winning farm popularity spread rapidly, and the competition batch coffee can also get better prices.

Each award-winning coffee must have its own unique characteristics, but also must go through rigorous challenges, quality is the best in many farms, the competition beans themselves have few defects and worms, and the size of the particles is high, the color is similar, even after roasting, the expansion degree is consistent with the color of the coffee, the taste will reflect the growing environment, soil, variety, and even the processing method of the green beans, thus creating a unique flavor. Although the conditions of coffee beans produced on the same farm are not very different, participating in the competition beans is definitely to select the best beans in the farm to compete.

The so-called competition beans refer to the coffee beans of the current competition batch, not the coffee beans produced by the award-winning farms. The award-winning farms will also produce non-competition batches of coffee beans. For example, the geisha of Panama Emerald Farm have the champion beans ES-09 batch, and there are also batches of 15 US dollars per pound. There are also non-geisha Panama Emerald Farm coffee. In terms of quality, of course, it is not as good as the competition batch.

The competition method was to compare coffee beans from different farms in the same country. Therefore, coffee beans from different countries could not be compared. Coffee beans with high scores in country A might not be better in quality and taste than coffee beans in country B.

Coffee beans are crops, the weather and environment are different every year, the quality and yield of production are also different, and therefore, the past results of the award-winning manor should not be included in the current season competition, or should be based on the current season's results as the standard. For example, if the coffee farm that won the prize in 2011 produces coffee beans that are not competitive batches, the quality and price will not be better than the winning batch.

Don't forget to ask the store for a C.O.E. approved sticker when you buy a contest lot.

Some small farmers produce a small amount of coffee beans, but because the production is not much, more careful cultivation and care, the quality will be better, so the smaller the batch of competition beans the better.

This coffee competition, every year, each country's evaluation is different, and each judge's preferences are also different, so the evaluation criteria will not be the same, but there is still a certain level, and the selection of competition batches of coffee beans, can avoid bad farmers in the coffee beans mixed with other varieties to confuse the public, this is also one of the advantages of selecting competition beans.

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