Coffee brand classification six major brands of coffee beans in the world
Illy: Italian national treasure coffee, with 100% Arabica beans to produce a strange fragrance, and delicate silky rich taste unforgettable.
Lavazza: Italian sales number one, solid Body so that the first contact with anyone, can not help but fall in love with her, and active taste and flavor in the endless brewing sublimation, even if it is completely cold missing Espresso, also let you never give up.
Bristot: one of the three Italian coffee brands with a long history, insisting that customers start roasting raw beans after placing an order, emphasizing the scientific nature of coffee roasting technology, strange taste and roasting technology, won the love of world-class glutton.
ChiccoD'ro: since 1949, the Swiss have linked the latest technology with the perfect coffee roasting technology to achieve the most perfect and detailed coffee taste to Europe and even the global coffee industry.
PiazzaD'oro: with a history of 250 years, every cup of coffee shows Australia's beautiful roasted fragrance, mellow fragrance, careful taste, taste buds and soul contentment.
Ucc: Japan's first professional coffee group, monopolizes nearly 90% of Blue Mountain coffee production, high-cost coffee, brings aristocratic coffee enjoyment style, whether it is Blue Mountain or Hawaiian Kona, showing a perfect origin coffee experience.
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India's Golden ── Myth country, Coffee in the Land of Monsoon
Our mysterious impression of India is not only its coffee, but also tea, monasteries, yoga, sitar, or even the more negative abnormal cities, and so on. No, when I joined the 2002 Indian International Coffee Festival in Bangalore, I didn't feel the above phenomenon at all. I have visited a local temple, which is very impressive.
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Composition Analysis of Fine Coffee Bean
Fat: there are many kinds of fat in coffee, the most important of which are acidic fat and volatile fat. Acidic fat refers to the presence of acid in fat, and its acidity varies according to the type of coffee. Volatile fat is the primary source of coffee aroma, with 40 fragrant substances, which are extremely complex and subtle ingredients. Sugar: about the amount of sugar contained in coffee beans
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