Basic exercise of Coffee drawing-drawing Water
Basic exercises for drawing flowers-drawing water
objective
1. Practice Stability
2. Initial mastery of shaking skills
practicing a
Pour water from a milk jug into a glass, starting at the mouth, then raise the jug until the spout is about three to five inches high from the mouth. Pour water into the glass with the same thickness of water, but the water should be thick enough. When the jug is full, put the jug close to the mouth of the glass until it is full.
Do you see bubbles when pouring? Yes, practice again. No, go to Practice 2.
exercise two
Try to keep the water column the same as before, until there are no bubbles, no bubbles are stable enough.
practice three
First pour a steady stream of water into the cup, then try shaking the milk pot, not too fast, first slow down, not too much amplitude, slowly master it, but remember, the water column should be the same thickness.
- Prev
Understand the coffee hand flushing technique: central water injection
I have been using the central water injection method since I touched the hand, that is, I only inject water in the center without spreading it, and a small hole will be formed after extraction. As opposed to the central water injection method is the immersion method, that is, the whole coffee noodle is injected with water. Many friends feel that the central water injection method may not be able to extract completely, but my feeling is that the central water injection can extract completely, but it is the immersion method.
- Next
Basic exercise of coffee flower drawing-round drawing
Step 1, pour the milk foam directly into the coffee cup 2, put the milk pot close to the coffee surface when it is 7 minutes full, shape the milk foam on the coffee surface, continue to pour milk until the cup is full, 1, pour hot milk or milk foam, the hot milk will wash away the crema, and the milk foam will merge with espresso, which will be very different when drinking; 2. When pouring milk, it will be very different when drinking.
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