Basic exercise of coffee flower drawing-round drawing
Basic exercise of flower drawing-drawing circle
Flower drawing step
1. Pour the foam directly into the coffee cup
2. put the milk pot close to the surface of the coffee when it is seven minutes full.
3. Milk foam will take shape on the surface of coffee.
4. Continue to pour milk until the cup is full
Matters needing attention
1. Is it hot milk or milk foam poured out? hot milk will wash away crema, and milk foam will merge with espresso, so it is very different to drink.
2. Is it stable when pouring milk? Regardless of the height of the milk kettle, the water column should be close to the thickness.
3. Is the milk foam poured out at the beginning as smooth as the last foam?
The above three points are very important and must be mastered. We should also pay attention to these three points in future exercises.
Tips
Is the milk foam thick enough? In addition to the taste and taste of not enough thick milk foam, the shape will not be strong enough.
2. Is the milk foam thick enough to take shape? Try tilting the coffee cup at the beginning to bring the milk pot closer to the surface of the coffee and then gradually put it right after it is formed.
3. Pour in the milk foam at the beginning to make the surface of the coffee turn white? Your foam is too thick, and the density of the foam is too low, so it floats on the surface, and you need to practice your foam skills again.
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Basic exercise of Coffee drawing-drawing Water
The purpose of basic practice of drawing flowers is to draw water. Practice stability 2. To master the sloshing skill exercise 1, pour the water into the cup with a milk kettle, starting from the mouth of the cup, then raise the milk kettle until the spout is about three to five inches high from the mouth of the cup, and pour into the cup with a column of water of the same thickness, but the water column should be thick enough. put the milk kettle close to the edge of the cup when it is seven minutes full until it is full.
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Learn how to judge whether raw coffee beans are fresh or not
From the fruit state of coffee beans when they are picked from the tree to the state of raw beans that can be baked, the moisture content of coffee beans will be controlled between 9% and 13%, and it is not easy to bake if the water content is too high or too low. Generally, we get newly collected raw beans with water washing treatment, the moisture content is usually about 11.5% to 12.5%, half-washed Mantenin may reach 13%, and half-washed Brazil is 11% ~ 12% per day.
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