Coffee cocktail (2)
Fennel liqueur coffee Cafe Anisette (USA)
Deep-baked coffee 100cc
Fennel liqueur 20cc
Stir cream 20cc
Pour fennel liqueur into the cup, pour in the coffee and cover with stirred cream.
Drinks for American dinners. Fennel liqueur, also known as white vermouth, is a liqueur, drinking after a meal is conducive to digestion.
Arabica Coffee Cafe a la Jet Set (France)
Deep-baked coffee 75cc
Jundu wine 20cc
Stir cream 20cc
Orange peel
Pour the Jundo wine into the cup, pour in the coffee, cover with stirred cream and put a few slices of orange peel on top.
It is a coffee that is often drunk in villages in the south of France. When vineyard workers finish their work and want to drink coffee or alcoholic drinks, they often choose this kind of coffee in township cafes or bars.
Caesar mixed Coffee Kaiser Melange (Austria)
Deep-baked coffee 75cc
An egg yolk
Sugar 10g
Milk 20cc
Put all the ingredients in the pan and cook over a low heat while stirring with a blender. When the temperature is about 70 ℃, remove from the fire and pour into the cup.
It is said to have been loved by the Habsburg emperor Caesar. Nordic people often add rum or brandy to their coffee. in order to make the coffee mellow and delicious, the cooking time of the coffee should not be too long, because after boiling, the egg yolk will condense.
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Coffee cocktail (1)
Irish liqueur coffee Irish Mist Coffee (Ireland) slightly deep-baked coffee 150cc Irish sweet wine 20cc white granulated sugar 10g whipped cream 20cc cup hot, add granulated sugar, Irish liqueur, pour in the coffee, then gently float the cream on top, be careful not to stir. Irish liqueur is made from Irish whisky, honey and vanilla.
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Coffee cocktail (3)
Ole Coffee Cafe Ole! Coffee 75cc coffee dessert 10cc tequila 10cc stir cream 20cc chocolate crumbs a teaspoon of cinnamon stick in a cup pour coffee liqueur and tequila and pour coffee. After stirring the cream float cover, sprinkle with chocolate crumbs. Finally, insert a cinnamon stick. "Ole" is the cry of a bullfight.
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