Coffee cocktail (1)
Irish liqueur coffee Irish Mist Coffee (Ireland)
Slightly deep-cultivated coffee 150cc
Irish liqueur 20cc
White granulated sugar 10g
Stir cream 20cc
After the cup is hot, add sugar and Irish liqueur, pour in the coffee, then gently float the whipped cream on top, be careful not to stir.
Irish liqueur is a coffee wine made from Irish whisky, honey and vanilla. The combination of coffee, cream and liqueur is so delicious that it is fascinating.
God Coffee Ambrosia Coffee (USA)
Slightly deep-cultivated coffee 150cc
Italian liqueur 10cc
Brandy 10cc
A little powdered ginger
Brandy (for combustion) 20cc
A piece of sugar cube
Deluxe spoons should be used
Pour coffee, liqueur and brandy into the cup and sprinkle with powdered ginger. Brandy and teaspoons. Put the teaspoon on top of the cup, put a cube of sugar on top, put in the hot brandy, then light the fire. After the fire is out, stir gently with the top teaspoon.
Hope that God means "immortality", the taste of this coffee is more mellow than "luxury coffee".
Vasik Coffee Huasteco (Mexico)
Deep-baked coffee 75cc
Foamed milk 75cc
Pomegranate juice 10cc
Green mint wine 20cc
Pour pomegranate juice and green mint wine into the cup, put in the stirred milk foam, press the teaspoon against the edge of the cup, and slowly pour the coffee on top of the foam to form a layer between the milk and coffee.
Seen from the side of the cup, it is very similar to the color of the Mexican flag, with four distinct levels of red, green, white and brown. In addition, Vasik also has the meaning of "Aztec".
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Coffee bean Katim CIFC7963
Characteristic small seed coffee, belongs to the Katim high generation variety, the plant is medium dwarf, the growth vigor is vigorous, the secondary character is stable, the crown top bud tender leaf is emerald green, the whole plant leaf color is dark green, the plant shape is columnar, the Internode is short, the branch is many, the growth is exuberant, the adaptability is wide, the drought resistance is strong, has the certain cold resistance ability, under the medium management level, the average dry bean yield is more than 200 kg. Seeds per kilogram
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Coffee cocktail (2)
Fennel liqueur coffee Cafe Anisette (USA) deeply cultivated coffee 100cc fennel liqueur 20cc stir cream 20cc cup pour fennel liqueur into coffee, top with stirred cream float cover. Drinks for American dinners. Fennel liqueur, also known as white vermouth, is a liqueur, drinking after a meal is conducive to digestion. Arabica Coffee Cafe a la Jet Set (France) Deep
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