Recommendation of individual coffee beans | Salvadoran Coffee-Majul Farm

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Recommendation of coffee beans in front street-- El Salvador Coffee Majul Farm

Follow the slopes of Mount Santa Ana (Santa Ana or Ilamatepec) and you will find Finca El Majahual. In the 1930s, the Meza Ayau brothers bought Finca Los Naranjos, which was later divided into three farms, including Magul Farm, as well as Finca Sierra Nevada and Finca La Florida.

The farm is owned by Roberto H. Murry Meza and is managed by an agronomist. About 250 people stay on the farm for harvesting during the harvest season, so Majul Farm provides proper and complete care for workers and their families, from a kitchen to school education to medical care.

Orange bourbon washing at Majul Farm in El Salvador

El Salvador Finca El Majahual Orange Bourbon washed

Country of production: El Salvador El Salvador

Bean seed: orange bourbon Orange Bourbon

Region: Nalanjos Los Naranjos, Sonsonate, Sonsonat province

Farm: Majul Farm Finca El Majahual

Farmer: Robert Hill Roberto H. Murray Meza

Altitude: 1350-1700 m

Treatment: washing Washed

Harvest time: 2018

Flavor: cocoa, almonds, rose fruit

Qianjie coffee brewing suggestion: hand brew, grind degree small Fuji 3.5, water, 89Meltel 90, powder / water ratio 1:15, brewing time 2 minutes 30 seconds

Qianjie coffee: Guangzhou bakery, the store is small but a variety of beans, you can find a variety of unknown beans, but also provide online store services. Https://shop104210103.taobao.com