Honey Coffee recommendation | Costa Rican Coffee introduction | Western Valley | FINCA ANGELINA

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Producing area / / Los Robles de Naranjo, West Valley West Valley

Farm Farm / / Finca Angelina

Variety Variety / / Villa Sarchi

Altitude Altitude / / 1450 masl

Flavor evaluation:

Very sweet, supple, juicy. Honey, peach, caramel, honeysuckle, fresh cedar aroma. Delicate and bright acidity; very smooth, puffy taste, sweet caramel.

It is produced by the famous Aguileras family in Costa Rica. Aguileras has a total of 12 siblings, all of whom have been involved in coffee production since their parents. During the harvest, the brothers worked in the mill and basically did not hire workers. With the help of the third generation, they work in processing plants, courtyards, pruning coffee fields, fertilizing and so on all year round. The Aguileras brothers attach great importance to the quality of production on coffee farms and processing plants.

How to handle it:

The coffee is processed with honey, which means that the exocarp is removed during cleaning, but some of the sticky pectin is left to dry on the beans and then removed by machine along with parchment. The delicious and bright acidity of this coffee indicates that a considerable amount of pulp is removed before drying, although this impressive feature may also be related to variety, as this batch of coffee is entirely Villa Sarchi.

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