Coffee is believed to be a kind of fruit only after drinking Yega Chuefei. | Yega Chefe Coffee has a characteristic taste.

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"only people who have tasted sun Yega Chuefei will believe that coffee is a kind of fruit."

If you want to have a relaxed and happy taste in your coffee, choose Yega Xuefei. The barista will recommend you to say that this is a "girl's smile", a spring breeze blowing in your face, red berries hanging from the branches, and a garden full of green space through cracks in the sun.

Like other single-item coffee names we are familiar with, "Yejiaxuefei" is also a place name, but both the Chinese translation and the pronunciation in Ethiopian carry a girlish sweetness that distinguishes other serious coffee producing areas.

Yirga cheffe is a small town in Ethiopia, 1700-2100 meters above sea level. Since ancient times, it is a wetland. The ancient saying "Yega yirga" means "settle down", and "Xuefei cheffe" means "wetland". Therefore, Yejasuefei originally meant to "let us settle down in this wetland".

According to the map, Yega Xuefei is just a by-product area with the highest elevation leaning against mountains and water in Ethiopia's Sidamo Sidamo province. Because the mode of production and flavor are too prominent, the unique flavor has become the most famous producing area in Africa.

The mountain villages in the Yejasuefei area are foggy all the year round, with a gentle breeze, cool but not hot, and rain but not damp. Originally planted in the mountains by European monks, most of the Yejashafi coffee trees are planted in farmers' own backyards or mixed with other crops in the fields, with little yield per household, which is a typical pastoral coffee. Yejia Chuefeiduo uses water washing to retain the fresh and clean taste, but a small number of fine beans are deliberately sunburned to enhance the charming fruit aroma and mellow thickness.

The unique location of the area is an advantage that every coffee plantation will emphasize, but Yega Xuefei also has a different point. From the search materials or the pictures provided by the coffee farm, every coffee farmer is smiling. A relaxed and comfortable smile from the heart. If coffee beans can honestly record the flavor of the earth, it is probably the pleasure gene that records these growers'"settling down and enjoying themselves." this is probably why they can give birth to the most unique regional flavor of citrus and flowers.

We can think of the most suitable baking.

Is to let Yega keep himself.

As the most unique coffee beans in the world today, a cup of Yega should bring you strong aromas of citrus, lemongrass, jasmine, grapefruit and gardenia. Sun Yega has a strong flavor and mellow thickness, and the sweet and sour conflict of fresh fruit is more intense. no wonder some people say that only people who have tasted the highest level of sun Yega Chuefei will believe that coffee is a kind of fruit.

Different batches of Yega Chuefei fruit character will be slightly different, in the baking batch of Yega, will also be more careful to protect the original flavor of the fruit, do not have to overbake to change or strengthen Yega's character. When we praise a fruit, it is not because it is sweet enough, but because we can eat the true taste of the fruit. So a good cup of Yega, do not force too much fragrance, like the breeze, like a maiden, just right to show your true self.

She does not need to be over-exaggerated natural beauty, quietly put her on the coffee shelf, let the aroma show naturally, let people who like her naturally close, is the best meeting with Yega.

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