What is Macchiato? how do you drink Starbucks caramel? how does Macchiato make it?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)
Fancy coffee what is fancy coffee? Espresso?
The so-called "fancy coffee" means that various seasonings are added according to different proportions on the basis of espresso, which is often used as the basis for coffee drinks mixed with other ingredients (such as milk or cocoa). Such as: milk, cream, chocolate, ice cream, all kinds of wine, fruit juices and so on. Such as cappuccino, latte, mocha coffee, Viennese coffee, Irish coffee, Machi Yado coffee and so on.
Macchiato, which means "coffee soiled with milk" in Italian, adds a small spoonful of hot milk to espresso, so named because it looks like spots.
What is more common is its changing version of "caramel macchiato", a girl's favorite sweet taste.
Caramel macchiato is an original drink created by Starbucks in 1996, and ice drink is especially popular. It is based on vanilla syrup, then sequentially add ice cubes, fresh milk and coffee concentrate, and finally sprinkle with a thick caramel sauce. Don't stir when drinking, so that you can taste the rich multi-layered taste of fresh milk, coffee and caramel sauce at the same time.
It is also worth mentioning that in the Starbucks fan website (starbucks melody), you can even ask the shop assistant to make some changes to your caramel macchiato abroad, such as Stirred (evenly stirred), Upside Down (vice versa, caramel sauce at the bottom), extra caramel (caramel sauce added) and so on.
Caramel macchiato material:
♣ French vanilla syrup is about 1 / 2 / 1.5 tablespoons, adjusted according to your favorite sweetness.
This is added to the bottom of the coffee cup to add vanilla sweetness, which is the practice of Starbucks.
♣ Espresso has about half a cup of coffee.
The amount of ♣ foam filled to the edge of the cup, the milk flavor of full-fat milk is stronger and purer.
The amount of Espresso and milk foam can actually be adjusted according to your preference, but remember that the milk foam should be beat fine enough to support the caramel sauce.
♣ caramel sauce
Caramel macchiato approach:
In a heated coffee cup, first put French vanilla syrup, then pour in about half a cup of Espresso espresso, fill with milk to the edge of the cup, then sprinkle with caramel sauce.
When filling in milk foam and caramel sauce, you can imagine yourself as Picasso and draw your own pattern as you please. This part is the most fun, but I only play like this when I make a cup, because I have to draw it quickly, otherwise caramel macchiato won't taste good.
Caramel macchiato:
You can sprinkle cocoa powder and cinnamon powder as you like.
Remember not to gild the lily-stir with a spoon; pick up the whole cup and drink it directly so that you can drink caramel and milk, bitter coffee, and sweet coffee and vanilla syrup at different stages.
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Why are the coffee beans of Yega Xuefei and Sidamo uneven in size, which means that there are many defective beans?
[preface] some time ago, some fans told us that Ethiopian beans are large and small, very uneven, and the defect rate is high. I think maybe we should figure out why the shape of Ethiopian beans is uneven and what is called defective beans. Why are Ethiopian coffee beans always big and small? The coffee beans in Ethiopia seem to be of different sizes
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How do you drink caramel macchiato coffee? What is Starbucks caramel macchiato coffee?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) fancy coffee what is fancy coffee? Espresso? The so-called fancy coffee refers to the addition of various seasonings to espresso in different proportions, often used as the basis for coffee drinks mixed with other ingredients (such as milk or cocoa).
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