Coffee review

How do you drink caramel macchiato coffee? What is Starbucks caramel macchiato coffee?

Published: 2024-09-20 Author: World Gafei
Last Updated: 2024/09/20, Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) fancy coffee what is fancy coffee? Espresso? The so-called fancy coffee refers to the addition of various seasonings to espresso in different proportions, often used as the basis for coffee drinks mixed with other ingredients (such as milk or cocoa).

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)

Fancy coffee what is fancy coffee? Espresso?

The so-called "fancy coffee" means that various seasonings are added according to different proportions on the basis of espresso, which is often used as the basis for coffee drinks mixed with other ingredients (such as milk or cocoa). Such as: milk, cream, chocolate, ice cream, all kinds of wine, fruit juices and so on. Such as cappuccino, latte, mocha coffee, Viennese coffee, Irish coffee, Machi Yado coffee and so on.

Macchiato, which means "coffee soiled with milk" in Italian, adds a small spoonful of hot milk to espresso, so named because it looks like spots.

So what is caramel macchiato?

"Caramel Macchiato" is an original drink created by Starbucks in 1996, and ice drink is especially popular. It is based on vanilla syrup, then sequentially add ice cubes, fresh milk and coffee concentrate, and finally sprinkle with a thick caramel sauce. Don't stir when drinking, so that you can taste the rich multi-layered taste of fresh milk, coffee and caramel sauce at the same time.

It is also worth mentioning that in the Starbucks fan website (starbucks melody), you can even ask a shop assistant to make some changes to your caramel macchiato abroad, such as Stirred (evenly stirred), Upside Down (vice versa, caramel sauce at the bottom), extra caramel (caramel sauce added), and so on. Isn't that cool?

Caramel macchiato should not be stirred first, first covered with caramel sauce as sweet as caramel sugar, then sweet milk mixed with vanilla syrup, and finally rich espresso.

Caramel macchiato has less milk than latte and cappuccino, so it is suitable for people who like heavy coffee.

In addition, the reason for choosing caramel sauce is that it is thicker and will not spread on the milk foam, so as to achieve the characteristic that it is clear and not easy to mix.

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