How do caramel macchiato drink mocha, macchiato and latte?

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The so-called "fancy coffee" means that various seasonings are added according to different proportions on the basis of espresso, which is often used as the basis for coffee drinks mixed with other ingredients (such as milk or cocoa). Such as: milk, cream, chocolate, ice cream, all kinds of wine, fruit juices and so on. Such as cappuccino, latte, mocha coffee, Viennese coffee, Irish coffee, macchiato coffee and so on.

[latte]

It means "milk" in Italian, so ordering a latte in Italy will only give you a cup of milk, not coffee. Some cafes in China also have flavored lattes, such as matcha lattes and purple potato lattes. Remember, they don't contain coffee.

Latte (one cup of 200ml): one espresso with 1 shot 30 ml + milk

[mocha]

The ingredients of mocha are relatively complex. On the basis of Espresso and milk, there is chocolate sauce, which is not foam at the top, but whipped cream, often squeezed with chocolate sauce, or sprinkled with cocoa powder and cinnamon powder to have a special flavor. Because "rich in content", the price is usually higher, but also relatively large cups. Both chocolate and cream taste sweet, so mocha coffee is an example of the combination of bitterness and sweetness.

After drinking a mouthful of mocha, you can taste the sweetness of whipped cream, the mellow of chocolate and the bitterness of coffee at the same time.

The name Mocha originated in Yemen in the Arabian Peninsula, where a small town of Mocha specializes in producing chocolate-flavored coffee beans, but now it has been transformed into a drink, which refers to coffee with chocolate. It is filled with a thick circle of whipped cream, and finally sprinkled with chocolate sauce, sometimes sprinkled with cocoa powder or marshmallows. On a cold winter night, the best way to love yourself is to order a hot mocha and a snack to keep your body and heart warm.

[Maggie Yadot]

1 espresso + a pinch of milk foam

Macchiato, which means "coffee soiled with milk" in Italian, adds a small spoonful of hot milk to espresso, so named because it looks like spots.

"Caramel Macchiato" is an original drink created by Starbucks in 1996, and ice drink is especially popular. It is based on vanilla syrup, then sequentially add ice cubes, fresh milk and coffee concentrate, and finally sprinkle with a thick caramel sauce. Don't stir when drinking, so that you can taste the rich multi-layered taste of fresh milk, coffee and caramel sauce at the same time.

It is also worth mentioning that in the Starbucks fan website (starbucks melody), you can even ask a shop assistant to make some changes to your caramel macchiato abroad, such as Stirred (evenly stirred), Upside Down (vice versa, caramel sauce at the bottom), extra caramel (caramel sauce added), and so on.