What are the flavor characteristics of the mocha in Ethiopia? How is it different from the usual mocha coffee?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)
Flavor characteristics:
Mocha coffee has excellent sour taste, unique flavor, contains chocolate taste, is a very characteristic pure coffee, the drink is lubricated and delicious, mellow taste for a long time, if the deployment of comprehensive coffee, is an ideal variety.
Soft taste, with wild flavor of wine, and slightly sour taste, entrance fat feeling thick sticky, sour but weak strength, obvious caramel aroma, fruit aroma obvious stagnation in the nasal cavity, with strong black sugar aroma after cooling.
Mocha originally refers to beans exported from the Arab port of Mocha, located in the countries of Yemen on the Arabian Peninsula, but today's pure and rare Yemeni mocha is rare. The pure mocha is rare, expensive, rich and mellow, and has a strong sour taste.
Followed by Ethiopia's mocha, mocha coffee with unique sweet and sour, bitterness is extremely elegant, for the general senior people like the excellent variety, ordinary single variety to drink, drink delicious lubrication, mellow taste for a long time.
Mocha beans are long and pointed and treated by the sun, so the cracks in the middle are dark brown. The most important feature of mocha beans is the uneven color of beans. Mocha beans are famous for their acidity, and they are often seen in mixed coffee in order to enhance the richness of flavor.
Origin: Ethiopia
- Prev
What is the flavor and taste of Kaddura Kaduai varieties from Las Nubes Cooperative in Nicaragua? Las Nub
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Nicaragua Las Nubes cooperative Kaddura Kaduai variety flavor and taste? Las Nubes Cooperative Coffee planting Story? The Las Nubes cooperative is made up of small producers who personally pick farm flaws before sending the beans to the valley below.
- Next
A probe into the story of the sun-dried beans of Moka Matari in Yemen
For more information on coffee beans, please follow the coffee workshop (official account cafe_style of Wechat). It is mentioned that the Yemeni mocha coffee instantly reminds people of the magical sun-dried beans that taste thick and full, and the fantastic wild aroma like fermented tea in its aftertaste is stacked on stacks, full of mysterious unpredictable and boundless longing like the country of Yemen. Yemen is located in Asia across the Red Sea and East Africa.
Related
- Detailed explanation of Jadeite planting Land in Panamanian Jadeite Manor introduction to the grading system of Jadeite competitive bidding, Red bid, Green bid and Rose Summer
- Story of Coffee planting in Brenka region of Costa Rica Stonehenge Manor anaerobic heavy honey treatment of flavor mouth
- What's on the barrel of Blue Mountain Coffee beans?
- Can American coffee also pull flowers? How to use hot American style to pull out a good-looking pattern?
- Can you make a cold extract with coffee beans? What is the right proportion for cold-extracted coffee formula?
- Indonesian PWN Gold Mandrine Coffee Origin Features Flavor How to Chong? Mandolin coffee is American.
- A brief introduction to the flavor characteristics of Brazilian yellow bourbon coffee beans
- What is the effect of different water quality on the flavor of cold-extracted coffee? What kind of water is best for brewing coffee?
- Why do you think of Rose Summer whenever you mention Panamanian coffee?
- Introduction to the characteristics of authentic blue mountain coffee bean producing areas? What is the CIB Coffee Authority in Jamaica?