What is the flavor and taste of Kaddura Kaduai varieties from Las Nubes Cooperative in Nicaragua? Las Nub

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What is the flavor and taste of Kaddura Kaduai varieties from Las Nubes Cooperative in Nicaragua? Las Nubes Cooperative Coffee planting Story?

The Las Nubes cooperative is made up of small producers who personally pick farm flaws before sending the beans to the valley below. They almost completely left very remote places. Gold Mountain works with a group of female producers who have access to microcredit and larger credit as a group. Farmers are trying to classify beans by producer so that Gold Mountain can effectively adjust the quality.

What is unique is that almost all Las Nubes leadership teams are recently elected positions by women. Farmers explain that women are cautious managers. Gold Mountain has established partnerships with producers and bakers to bring more projects to the community, including initiatives to provide tap water, more textbooks and other necessities in schools.

Wet treatment (washing): the bean is dried only after the fruit that covers the bean has been removed by fermentation until it is easy to wash off. The most common processing methods and preferred drying or natural processing techniques. It usually produces cleaner and more consistent smells, including measures to provide tap water, more textbooks and other necessities in schools.

Finca San Jose de las Nubes, covering an area of about 190 hectares and 70 hectares, is dedicated to growing coffee in the shade. The name of the farm aptly describes the cloud forest environment that surrounds the property. Producer Bayardo Reyes is a third-generation coffee grower named after his father, Don Maurizio, who produced the coffee because he followed in his footsteps.

Las Nubes has 30 year-round workers, runs a small school for local children and offers evening classes for adults. The farm provides school supplies for local children and supports private clinics by providing medical supplies and transportation. The meals provided for workers are rich and nutritious, always including meat or chicken. Solar and wind power supplies electricity to farms, which use water treatment systems. Hilda is in charge of managing the farm and is one of the few women in the position of farm manager, not a family obligation. Finca Las Nubes believes that sustainability and transparency are essential to the quality of coffee and uses coffee cultivation as a tool to influence social impact.

Farmers: Bayardo and Alvaro Reyes

Farm: Finca San Jose De Las Nubes

Origin: Matagalpa, Nicaragua

Grape variety: Caturra,Catuai

Altitude: 1200m

Process: full washing

Flavor: very sweet, sucrose, pink lemonade, cider, rosemary, sweet tobacco, spices, vanilla, mango, dark chocolate, fudge, raisins and coconut.

Sour: blackcurrant and berry-shaped.

Bayardo Reyes has a particularly close relationship with his brother Alvaro. After learning about us from another coffee roaster, Bayardo first came to us. We were immediately attracted by his personal story and Finca San Jose's story. Bayardo is currently completing his career as an engineer in the United States Army. When he and his brother were young, Nicaragua was involved in a civil war, and the Reyes family estate, known as Finka San Jose, was disbanded. Bayardo and Alvaro were sent to the United States for security to continue their education. Many years ago, Bedona decided to re-establish his family's tradition of growing coffee, so he bought a small plot of land near the family's original estate and named it San Jose. Since then, Bayardo, with the help of his brother Alvaro, has developed a thriving coffee farm that focuses on sustainable practices and builds resilience in the community through generous wages for workers and outreach and social support from community organizations such as clinics and schools near the farm. Bayardo and Alvaro have contributed a lot to their decisions about how to treat their employees and how they manage the land where coffee is grown. Obviously, spending time with them in San Jose Finka and the surrounding community, the management of the land and its staff is the most important thing for the Reyes brothers, which shows the quality of the coffee they produce. As well as outreach and social support from community organizations such as clinics and schools near the farm. Bayardo and Alvaro have contributed a lot to their decisions about how to treat their employees and how they manage the land where coffee is grown. Obviously, spending time with them in San Jose Finka and the surrounding community, the management of the land and its staff is the most important thing for the Reyes brothers, which shows the quality of the coffee they produce. As well as outreach and social support from community organizations such as clinics and schools near the farm. Bayardo and Alvaro have contributed a lot to their decisions about how to treat their employees and how they manage the land where coffee is grown. Obviously, spending time with them in San Jose Finka and the surrounding community, the management of the land and its staff is the most important thing for the Reyes brothers, which shows the quality of the coffee they produce.