Coffee review

Mocha Coffee theme-what is the "Little Mocha" of Incht Manor, Guatemala?

Published: 2024-11-08 Author: World Gafei
Last Updated: 2024/11/08, For more information on coffee beans, please follow the coffee workshop (Wechat official account cafe_style). The Incht Manor in Guatemala, commonly known as Little Mocha, is the only batch of coffee in the world. It was successfully bid by Taichung European Coffee Farm this year, up to 20, 000 yuan per kilogram, with a quantity of only 40 pounds. Wang Xinjun, CEO of European Coffee, said that if the mocha is to be sold, every cup

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The Incht Manor in Guatemala, commonly known as "Little Mocha," is the only batch of coffee in the world. This year, the auction was successfully won by a "European" coffee farm in Taichung, with a quantity of only 40 pounds per kilogram. Wang Xinjun, CEO of European Coffee, said that if the "mocha" is to be sold, the asking price for each cup is about 1500 yuan, and the quantity is extremely rare, so it will be shared with good friends and main customers, and does not intend to sell to the outside world.

Wang Hsin-Jun stressed that in the past, "little mochas" were all won by Japanese and Koreans. In order to make Taiwan people taste fresh, the Europeans did not hesitate to spend a lot of money to grab bids, so that Taiwanese people should also "keep their name" in the world boutique coffee market and win honor for the country.

Wang Xinjun said that the marked mocha Mocca bean is very small, with a width of 0.39cm to 0.43cm, and its appearance is similar to that of mung bean. It is a mutant of Mocha. The machine cannot handle such a small bean, and all the production processes have to rely on manual picking, peeling, shelling and washing. "Mocha Mocca emits sweet tobacco and caramel aroma, and the flower aroma is accompanied by the caramel flavor of orange acidity. Meticulous and supple mellow, the finish is full of lemon grass and plum flavor, it is really amazing! "

The Europeans, who own their own coffee farm in Laos, launched 15 yuan of freshly ground coffee in Taiwan six years ago. Later, we actively cultivated the boutique manor coffee of the "C.O.E Competition" in Central and South America, set up a raw bean processing plant in Costa Rica, and organized a team of professional raw bean hunters to purchase in top estates around the world, in order to go deep into the producing area, improve quality, reduce costs, and give back to our customers.

Europeans have successively launched "Top Ten Coffee of the World" such as "Geisha Geisha Coffee", which was introduced to the domestic market five years ago at a price of RMB120 per cup, so that coffee lovers can easily taste the unique lemon and citrus flavor of geisha coffee, the fragrance of flowers, and the taste of light baking.

Wang Hsin-Jun points out that the sales volume and quality of coffee in Taiwan are improving year by year. Taiwan's coffee culture is not only following the pulse of the world, but also enough to influence the global coffee market. This time, I am very lucky to be able to bid for this mocha coffee, which is known as "Little Mocha". I hope that with such a rare and precious variety, I hope to share it with European members and let coffee lovers know that Europeans are constantly bidding for high-quality coffee from countries all over the world.

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