Import coffee beans notes and details_Coffee beans import process and information_Import coffee beans price
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style)
More people like to taste freshly ground coffee after careful brewing than instant coffee. A cup of coffee can kill an afternoon's leisure time. In recent years, more and more coffee shops have opened in the shopping malls and streets near our home. Coffee shops we mainly see American coffee, mocha coffee, blue mountain coffee, etc., so many coffee shops are also prepared from all over the import of coffee. Coffee bean suppliers to import coffee beans supply and demand is also increasing, the next small series for everyone to sort out some of the imported coffee beans customs inspection precautions:
I. Qualifications of imported coffee beans
1. Before importing coffee beans, check whether the company has the right to import and export. If not, Wanxiang can help the agent import.
2. Is there food in the business practice? Did you have a food circulation license before? Except for red wine, milk, health care products and the like, as long as you have these two, the company can import food.
3. Whether the company has handled such products before, the first import of food without handling will bring a lot of problems.
II. Record of importers and exporters of imported coffee beans
Since October 1, 2012, the state has launched the import food importer and exporter filing management system, which is an Internet-based management system. Importers and exporters can submit filing information through the Internet and handle filing. The import customs clearance has an impact on the import food overseas exporters or agents record management system, this record must be recorded after the record number and inquiry number, when the customs clearance inspection to use.
III. Inspection of imported coffee beans and required information
Imported coffee beans are divided into raw coffee beans and roasted coffee beans. There are geographical restrictions on the inspection of raw coffee beans. Not all of them can be imported. Therefore, when purchasing raw coffee beans, we should first understand whether the national regulations can be imported. If not, we can only return and destroy them.
IV. Customs declaration of imported coffee beans and required information
Food imports are very simple for customs declaration, because as long as the HS and products are confirmed, the customs supervision conditions will be seen, and the documents can be declared after they are complete. The difficulty in customs declaration of imported coffee beans lies in commodity inspection, not customs.
V. Import coffee bean commodity inspection warehouse labeling
After customs release, you can go directly to the customs supervision warehouse to pick up the goods, and then go to do the physical health inspection. The address is the address on the physical health inspection receipt, and the check is food inspection. After arriving at the place of origin, the commodity inspection teacher will look at the label of course. If there is no problem with the label, he will ask the driver to sample and issue a sampling sheet, which will clearly write how much has been collected, and then ask for labeling. After labeling is completed, you can pick up the goods and go away.
VI. Sanitary certificate for imported coffee beans
Each food will have a health certificate, no health certificate of goods can not be sold, so before the health certificate comes out, must put the goods in their own warehouse can not be used, otherwise there is no way to recall all the goods after the health certificate fails. In case of unqualified health certificate, there are only two cases: return and destruction, so we should understand the applicable standards of China before importing.
The general process of customs declaration and inspection of imported coffee beans is similar to that of other food import agents. A little attention should be paid to the quality inspection of coffee by authoritative departments.
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