Individual coffee | what coffee beans are used for hand-made coffee? Yega Xuefei Tore-- Thor

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Product name: Yega Sheffield Yirgacheffe Tore

Guojia: Ethiopia Ethiopia

Producing area: Yirgacheffe Tore Village, village of Yejasuefeitor

Class: Grade 1

Treatment method: sun treatment method Natural Process

Variety: Ethiopian native species Ethiopian Heirloom

Sea pull: 1750-1950 meters

Wind smell: orange, golden sugar, red berries, flowers

The village of Tore Village in Yegashefi is located in the southernmost Borena Zone region of Oromia State in southern Ethiopia, with Kenya at the southern end.

The Thor Wet treatment Plant (Tore Wet Mill) in the village, which began operation in 2009, currently has four coffee and cherry gathering points in the village. Coffee cherries are grown on the exchange by a registered 750 murmuri 800 local farmers, which are planted at an altitude of about 1750 Muhashi 1950 meters.

The harvest period for coffee and cherries is from November 1 to January 15 of the following year. The annual output of the processing plant is five containers of washed beans and five containers of sun-dried beans. Before the coffee cherries in the Thor washing plant begin to be processed, manual cherry selection is added to ensure the high quality coffee output of the products.

The drying time of washing beans is 12 days for washing beans and 18 days for drying beans in the sun. Each batch of raw beans is classified according to the quantity of each truck, 150 bags of 60 kg raw beans as a unit.

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