Coffee beans [Jamaica] Maybes Coffee Manor
Mabis (MAVIS BANK CENTRAL FACTORY)
In 1923, Mr. CECIL VICTOR MUNN started his business on five acres.
In 1885, Mr CECIL VICTOR MUNN, an immigrant from England, began his coffee growing career in Stule Mountain in the Blue Mountains. His son Victor inherited his career and won a better sunshine than Mount Stuart. Now, the transportation from Meibis to Kingston is very convenient, but at that time, the donkey carried the coffee beans.
Geographically, the Meibis refinery is located about 700 meters from the Blue Mountains of Stule Mountain. The fresh coffee fruit used in the Maybis factory is bought from farmers 2000 feet to 5000 feet above sea level, or even 5550 feet above sea level.
Coffee is harvested from October to early December each year, and from February to April of the following year.
Blue Mountain Coffee was first exported to Japan in 1953. So far, total exports of Blue Mountain No. 1, No. 2, No. 3 and PB beans have averaged 5300 barrels per year.
It reaches 6000 barrels at its highest and 4000 barrels at its lowest.
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Drinking coffee from all over the world in Finland
Finland is one of the major coffee consumers in the world, with a population of 5.7 million, with an annual per capita consumption of more than 12 kilograms of raw coffee. Finn coffee attaches great importance to quality, and the consumption of instant coffee is very high.
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(transfer) barista occupation level
Baristas qualification is divided into four levels: junior baristas (professional level 3), intermediate baristas (professional level 2) and senior baristas (professional level 1) coffee technicians (the highest professional level) the scope of the implementation of professional qualifications: 1, professional service personnel who specialize in coffee making and grinding, 2, professionals specializing in coffee discrimination, appreciation 3, specialized
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