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East Timorese Coffee | East Timor Coffee Coffee | Organic Coffee | small Farmers in Lakao Village, Emila District

Published: 2024-11-03 Author: World Gafei
Last Updated: 2024/11/03, Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) East Timor Coffee Emera District Lakau Village small Farmers Timor Leste Ermera Lacau Village TypicaArabi East Timor Emera District Coffee small Farmers □ production area: Emera (Ermera) Mountain □ producers: Lakao Village (Lacau Village) small Farmers

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)

Small Farmers in Lakau Village, Coffee Amela District, East Timor

Timor Leste Ermera Lacau Village Typica&Arabi

Small coffee farmers in Emira District, East Timor

□ producing area: Ermera Mountain area

□ producer: small farmers in Lacau Village village

□ altitude: 1500m Murray 1700m

□ variety: Typica&Arabi

□ treatment: washing

□ flavor description: sweet citrus flavor, grapefruit green tea. With a hint of flowers... | |

Coffee Farmer's Bean drying Farm in Emera District, East Timor

East Timor is a small island between Indonesia and Australia. Under the long-term colonization and rule of Portugal for 450 years and Indonesia for 25 years, the local people are generally not rich, especially the farmers are poor, and the vast majority of farmers cannot afford chemicals such as pesticides or insecticides. As a result, most of the land in East Timor is unpolluted, making it an excellent area for organic coffee production. In recent years, East Timor has emerged from the economic collapse caused by past political upheaval, coupled with the effective assistance of the European Union and the United States Foreign Aid Agency (USAID), to build more washing treatment plants. With the renewal of equipment and the replacement of stable and excellent Typica varieties, the quality of East Timorese coffee is gradually favored in the international coffee market, and of course the price is also rising year by year.

Coffee in East Timor is mostly grown by regional smallholders with natural farming methods, and the yield is small, coffee beans vary in size and color, but the quality is generally good. Flavor performance, mellow thickness, with a unique flavor, sweet and bitter balance, suitable for a variety of different baking degrees.

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