Starbucks East Timor Coffee Bean | East Timor Coffee Type | Tata Mailou | Organic Coffee

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The coffee beans are grown on Mount Tatamailau, East Timor's highest peak, and farmers grow them in the forest in the backyard. Rich soil and temperate climate are conducive to the production of East Timor Tatamailao coffee with a good flavor, creating a perfect combination of herbs and cocoa. Starbucks has long been committed to helping East Timorese farmers and their families buy coffee produced by local communities and invest in health clinics.

Production area: Asia / Pacific region (East Timor)

Altitude: 1250 m

Variety: Hibrido de Timor

Treatment: washing (wet)

Baking degree: deep baking

Acidity: medium

Alcohol: medium

Flavor: herbs and cocoa

Suitable for flavors: Maple syrup, cheese, herbs

Tasting suggestions:

Try to compare the acidity, flavor, body and aroma of Sumatran coffee beans from the same Asian / Pacific region:

The flavor also has the herbal flavor of Asia / Pacific region. East Timor Tatamailao coffee beans are processed by water washing, which is different from semi-washed Sumatra coffee beans. East Timor Tatamailao coffee beans have bright floral fragrance, refreshing, clean coffee acidity.

Coffee Information:

East Timor is a small island between Indonesia and Australia. Under the long-term colonization and rule of Portugal for 450 years and Indonesia for 25 years, the local people are generally not rich, especially the farmers are poor, and the vast majority of farmers cannot afford chemicals such as pesticides or insecticides. As a result, most of the land in East Timor is unpolluted, making it an excellent area for organic coffee production. In recent years, East Timor has emerged from the economic collapse caused by past political upheaval, coupled with the effective assistance of the European Union and the United States Foreign Aid Agency (USAID), to build more washing treatment plants. With the renewal of equipment and the replacement of stable and excellent Typica varieties, the quality of East Timorese coffee is gradually favored in the international coffee market, and of course the price is also rising year by year.

East Timor's Tatamailao coffee beans grow in the shade of trees and produce the same characteristics as higher-altitude coffee. Shade trees slow down the growth of coffee beans and increase their density. East Timor Tatamailao coffee beans grow at a height of about 1250 meters and are a kind of coffee at a lower altitude. (East Timor small fruit coffee beans are 1300 to 1800 meters high)

Design of coffee bean packaging:

Mount Tatamailau is a mountain located in the center of the east of the island and the highest peak in East Timor. In Tatim's mother tongue, Tatamailao means "grandfather of the whole nation". About East Timor, legend has it that a boy saved the crocodile's life. In return for his kindness, the crocodile became an island where he and his children could live. The crocodile's back represents the mountain range (the highest ridge of Mount Tatamailau), and his scales are hills.

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